Ngaba uyayithanda ipudding yerayisi? Ithiyiwe Kulungile okanye i-kayu eJapan kwaye yaziwa njengesitya esityiwa ngokulula. Sisitya esilula esinongwe ngetyuwa, kodwa sinokuba sisondlo ngakumbi xa upheka nenkuku, imifuno, njl. Njl.
Inyani yile yokuba i-Okayu kulula ukuyetyisa, ke abantu baseJapan bahlala beyitya xa benokubanda okanye njalo njalo.
Yenza: ii-servings ezi-2
Izithako:
• I-1/2 yekomityi yerayisi yaseJapan (irayisi emfutshane)
• Iikomityi ezi-3 zamanzi (hlengisa isixa samanzi ngokokhetho lwakho)
• 1/2 itispuni yetyuwa
• yokwaleka (ngokuzithandela):
• itswele itswele eluhlaza
• Imbewu yeSesame
• umeboshi (pickled ume pickles)
Ukulungiselela:
Geza irayisi yaseJapan kwaye uyihluze. Beka amanzi kunye nerayisi kwimbiza esezantsi enzima okanye imbiza. Yiyeke malunga nemizuzu engama-30. Gubungela imbiza kwaye uyibeke kwindawo ephezulu kwaye uzise kwimathumba. Nciphisa ubushushu ukuya ezantsi kwaye upheke irayisi malunga nemizuzu engama-30. Misa ubushushu ubuye ubupheke malunga nemizuzu eli-10.
Ixesha kunye neetyuwa kwaye usebenze kwisitya ngasinye selayisi. Beka izithako, ezinje nge-anyanisi eluhlaza enqunqiweyo, imbewu yeesame, kunye / okanye umeboshi ukuba uyathanda.