Ngaphandle kwento yokuba icocoa ivela kwilizwekazi laseMelika, ISwitzerland iyayazi indlela yokuzibeka njengeyona ngcali yetshokholethi inkulu. Ukutyelela izixeko zabo kuyonwabisa kuNdikhoyo Abathandi betshokholethi. Nazi i 3 iimyuziyam ezilungileyo ukonwabela utyelelo lwakho eSwitzerland.
• Umhlaba weSchoggi Maestrani en Flawil (Ilizwe leTshokholethi yaseMaestrani). Yeyona ndawo iyithandayo iingcali zetshokholethi kunye neyona ndawo ifanelekileyo yokufunda kwabo baqala. Yimyuziyam yegalari eyenza iiprojekthi iividiyo esinokuthi sikuxabise ukwenziwa kwayo kwaye ikwabonelele ngokungcamla kweemveliso zayo.
• La Chocolaterie eSt Gall. Ifumaneka kwidolophu yakudala yaseSan Gall, inendawo yokutyela kumgangatho wayo ophezulu apho ungangcamla iitshokholethi zazo kwaye emazantsi ineworkshop apho ungonwabela umsebenzi we-master chocolatier.
• UCamille Bloch eSaint-Imier. Yimveliso entle yetshokholethi apho unokubona khona ngamanyathelo okunyusa itshokholethi. Ime kwintlambo entle kwaye ekupheleni kotyelelo bakunika ukungcamla.
Ezi myuziyam zintathu zibalaseleyo zamkelwe ngenxa yokuba sinokubuxabisa kakhulu ubugcisa bokwenza itshokholethi, sicamngce ngobume bayo, sifunde amabali kwaye singcamle ubumnandi beli sweet. Ke ngoko, jongisisa ukuhlala kwifayile ye- amava ngecolethi eSwitzerland iyasinika, kuba ukongeza kwezi myuziyam, unokufumana kuzo zonke izithambisi zesitrato kunye namava eminyaka yokutya iintlobo ezahlukeneyo zeli sweet limnandi.