Ukutya kweSwitzerland kuzenzele igama kwihlabathi liphela. Kwaye akukho ngengozi ukuba phantse kuzo zonke izixeko ezikhulu undwendwe luhlala lufumana iivenkile ezilungileyo kuzo zonke iintlobo zohlahlo-lwabiwo mali.
Domaine de Chateauvieux
Le restyu yakhiwa entliziyweni yesidiliya saseGeneva ePeney-Dessus. Namhlanje, uCâteauvieux yeyona nto iphambili kuPhilippe Chevrier, omnye wabapheki abanetalente.
Kule meko yezembali, iphuhlisa ukutya okunesidima kwaye kuyakhuthaza, ibalaselisa ezona mveliso zibalulekileyo zesiko lokutya.
IHermitage kaBernard Ravet
UBernhard Ravet uye wanandipha impumelelo enkulu kwaye wayengu-Chef of the Year ngo-1996. Kwaye intombi yakhe uNathalie yayingu-Sommelier of the Year ngo-2006 nto leyo ethetha ukuba uyayazi ngokwenene i-wayini ne-cavas.
Ayisiyondawo ifikelelekayo kwaye imenyu enamakhosi amathathu eza kubiza ayixabisi ngaphantsi kwama-franc aseSwitzerland angama-600 kunye nemenyu yezifundo ezintlanu ezingama-850. Kuba uninzi lwezityebi kunye nodumo oluhlala eLac Léman, oku akuyi kuba yingxaki .
Ivenkile yokutyela uPhilippe Rochat
Ngamanye amaxesha abathengi abaqhelekileyo baya ekhitshini ukuze batye ukutya ngelixa belinde iiodolo zabo. Kwaye kwenzeka kuphela kule ndawo yokutyela ephethwe ngumpheki uPhilippe Rochat, L'Hôtel de Ville eCrissier, neyabekwa kwindawo eyi-85 kwezona ndawo zokutyela zibalaseleyo kwiSikhokelo sabahambi sika-2012.
Ndiyabulisa, ndifuna ukwazi ukuba akusekho bapheki baseSwitzerland, khankanya enye.