Schnitzel, isidlo esijwayelekile sase-Austrian

Kuzo zonke izinkambo zokuya Austria kufanele ugcine okungenani usuku olulodwa itafula endaweni yokudlela yendabuko ukuze unikeze i-akhawunti enhle ngesibiliboco esilula esiyisidlo sikazwelonke: lindokuhle.

Ukuze kube lukhuni, igama eliqondile lalesi sidlo esidumile ngu I-Wiener Schnitzel, okusho ukuthi, "i-steak yaseViennese." Lokhu kungasinikeza umkhondo ngemvelaphi, idolobha lase Vienna, yize njengoba sizobona kamuva kungudaba olungaphikiswa.

Umsuka weSchnitzel

Umbhalo wokuqala lapho kuvela igama le-Wiener Schnitzel yincwadi yokupheka kusukela ngonyaka ka-1831. Imayelana nodumo Incwadi yokupheka kaKatharina Prato, lapho kuchazwa khona ukunwetshwa kwezitsha eziningi ezijwayelekile zase-Austrian naseningizimu yeJalimane. Kukhulunywa nge U-Eingebröselte Kalbsschnitzchen, engahunyushwa ngokuthi "Amaqebelengwane enkonyane wesinkwa."

Kodwa isidlo esinjalo esidumile sifanelwe imvelaphi edumile. Yize ubuqiniso bayo bungabazeka, kunendaba esabalele edumisa ikota emuva uqobo. UJoseph radetzky njengesingeniso seSchnitzel e-Austria.

URadetzky ngabe wayekuthanda ukudla lesi sidlo esimnandi ngesikhathi semikhankaso yakhe yokunqoba empini enyakatho ne-Italy. Lapho ebuya, umbusi UFranz Joseph I wase-Austria Uthumele ukuthi amtshele yonke imininingwane. Esikhundleni sokumtshela ngamasu nangezimpi, uRadetzky wamtshela ukuthi uthole isidlo esimnandi senyama yenkomo yaseLombardy. Ehlatshwe umxhwele yile ndaba, umbusi uqobo wambuza iresiphi, eyaqala ukuduma enkantolo yasebukhosini.

Izazi-mlando ziyiphikisile le nganekwane: kudala ngaphambi kweSchnitzel e-Austria, imicu yenyama ehlukahlukene yayisivele iphekiwe, isinkwa noma ithosiwe. Futhi yize inyama yayingumkhiqizo ofinyeleleka kuphela emakilasini acebe kakhulu, indlela yokulungiselela ilula, eyanikela ekwandiseni lesi sidlo.

Yenziwa kanjani i-Wiener Schnitzel yangempela

Yize kunokunye okuhlukile, akukho okulahlekela kude kakhulu ne- iresiphi yangempela, okuyinto ngendlela elula. Abapheki abahle base-Austrian bayavuma ukuthi enye yezikhiye zokulungiselela iSchnitzel enhle ukukhetha nokusikwa kwenyama. Ngokuvamile kuyinkomo, yize kunezindlela zokupheka ezisebenzisa ezinye izinhlobo zenyama.

I-veal isikwa ibe yizicucu ezinkulu ezinesimo sovemvane. I-canon igunyaza ukuthi ubukhulu bayo bube ngamamilimitha amane. Lezi yizinyathelo okufanele zilandelwe:

1. Ukulungiswa kwenyama. Okokuqala kufanele uzishaye ngobumnene izibopho kuze kube ziyabhebhetheka kahle futhi unwebeke kancane. Ngaphambi kokushaya, engeza ingcosana kasawoti kanye nopelepele.
2. Bese uqhubeka uye ku- isinkwa: izihlwathi zigezwa ngobisi, bese zifuthwa, bese zigezwa ngeqanda elishayiwe futhi ekugcineni zidlule kuma-breadcrumbs. (Okubalulekile: awudingi ukuchoboza imvuthuluka yezinkwa, kufanele nje uzivumele zinamathele ku-steak ngokwemvelo).
3. Isinyathelo sokugcina yi ukuthosa, epanini elikhulu lokuthosa lapho kuthelwa khona isinqumelo noma ibhotela ezingeni lokushisa elingu-160 ° C. Uma lithola umbala wegolide sizokwazi ukuthi sekuyisikhathi sokwethula imicu, okumele ibhukude emafutheni ukuze inyama ifane .

Indlela yendabuko yokukhonza iSchnitzel e-Austria isepuletini elikhulu eliyindilinga elihambisana Hlobisa. Lokhu kungahlukahluka kakhulu: ulethisi oxutshwe nokugqokwa kwe-vinaigrette enoshukela, amakhekhe noma u-anyanisi oqoshiwe, isaladi lamazambane, isilimo esinengono emnandi edliwayo emhlophe, isaladi yamakhukhamba noma amafriji aseFrance ane-parsley. Ngaphezu kwalokho, ezindaweni zokudlela eziningi zase-Austrian abapheki abaningi bengeza i-lemon wedge neqabunga le-parsley.

Ungayidlela kuphi iSchnitzel ohambweni lwakho oluya eVienna

Njengesidlo esihle sikazwelonke, iSchnitzel ivela cishe kuyo yonke imenyu kuyo yonke indawo yokudlela enhlokodolobha yase-Austrian. Kodwa-ke, kuphela kwezinye zazo okulungiselelwe ngezindinganiso zekhwalithi ezikwenza indawo yokudlela. Nazi ezinye zazo:

I-Schnitzelwirt

Indawo yokudlela yomndeni yakudala endaweni yaseNeubau enemihlobiso ye-rustic, ethokozelwa kakhulu yibo bobabili iViennese kanye nezivakashi ngamanani ashibhile. Izingxenye zinomusa nomoya omuhle.

I-Figlmüller

Indawo yokudlela ehloniphekile eduzane naseStephensdom, lapho oweta begqoka khona othayi futhi amanani asevele ephakeme. I-Schnitzel yabo inkulu kakhulu ayilingani epuletini. Umbono wokubona. Futhi ngolwanga, kunjalo.

I-Dommayer Cafe

Ngaphandle kwegama layo, ngaphezu kwekhefi le ndawo yokudlela ekhethekile lapho umpheki elungisa khona izitsha zendabuko zase-Austrian, elandela ngokwethembeka izindlela zokupheka zangempela futhi esebenzisa izithako ezisezingeni eliphakeme. Lapha iSchnitzel iba umsebenzi wobuciko, kufanelekile ukukhokha kancane ukuze ukujabulele. Ngaphezu kwalokho, ehlobo ungadla isidlo sasemini noma isidlo sakusihlwa endaweni yakhona emnandi.