Asinakusho ukuthi i-gastronomy yase-Austrian inkulu kangakanani iFrance noma i-Italian, kepha akumele siyisuse kuyo futhi kufanele sazi ukuthi inezindlela zokupheka ezimbalwa ezijwayelekile zokudla okumnandi, okunosawoti nokumnandi.
Uma ucabanga ukuba nokuthile kwe- isitayela sikakhisimusi sase-austrian lo 2014, bese kuthi lawa makhukhi e-vanilla abizwe vanillekepferl. Zimnandi, zilula ukuzenza, zisebenzisa izithako ezilula ezisekhishini lethu unyaka wonke futhi ngeke zikudumaze. Bhala phansi iresiphi nendlela yokulungiselela ukwenza lokhu Amakhukhi amnandi ase-Austrian ekhaya:
Izithako zeVanillekipferl
2 izikhupha zamaqanda
- 210 amagremu kafulawa ojwayelekile
- 70 amagremu ama-alimondi aqoshiwe noma ompuphu
- Amagremu ayi-180 ebhotela
- Amagremu angama-50 kashukela
Ukulungiswa kwe-vanillekipferl
Endishini hlanganisa zonke izithako bese wenza inhlama. Shiya esiqandisini uphumule cishe ihora. Ngemuva kwalokho uyayiqaqa ayibhebhethekise ibe ngosayizi oyisentimitha elilodwa. Usika izingcezu ezincane ezimise okokhehla bese uthumela izingcezu zazo ekhasini lokubhaka eligcotshisiwe. Ukupheka ngokushisa okulingene, 200º, imizuzu eyi-10 noma kuze kube nsundu ngegolide.
Uma uwasusa, uwageza ngenhlanganisela kashukela ka-icing ne-vanilla. Uma sekubanda ungazigcina Amakhukhi amnandi ase-Austrian esitsheni esivaliwe izinsuku ezimbalwa.