Ikhishi lika-Avila Inezimpande zayo kumkhiqizo wendawo kanye nenyama eningi, ekhombisa amathonya amaSulumane, amaHeberu namaKrestu aqinile. Ndawonye benza i ukudla okunothile, okuhlukahlukene futhi okumnandi, ivumelane nezimo zezulu zesifundazwe.
Ukudla kuka-ilavila kuyisibonelo esihle salokho ongakulindela kuyo yonke iCastilla y León. Izitsha ezicebile, amasobho, izitshulu nama-roast Ziwukubonakaliswa kwesiko elikhulu lezolimo nemfuyo esifundeni.
Iningi lezitsha eziyinhloko zenziwa nge imifino nobhontshisi, njenge- isitayela se-chickpea stew I-Moragueño, the I-Ajoarriero eneklabishi, upelepele ogxishiwe noma amazambane athandwayo uyawa.
Izitsha ezijwayelekile ze-ilavila
Yini eyaziwa ngokuthi 'I-Gastronomic triad' lomuzi siqukethe Ubhontshisi Bomkhumbi (ubhontshisi omkhulu ovela edolobhaneni lase-El Barco de ilavila, owaziwa futhi endaweni ngokuthi 'amapipi'), i-T-bone steak evela e-Avila (veal chop kusuka ku-500 g kuye ku-1 kg ngesisindo, kuya ngesifiso sakho sokudla) futhi Ama-Yolks Santa Teresa (amakhekhe amnandi enziwe ngezikhupha zamaqanda noshukela). Imvamisa imenyu ephelele kakhulu ongayithola ukuzama omele kakhulu i-gastronomy yaleli dolobha elihle.
Lolu hlobo lwemenyu luyisibonelo sangempela se-gastronomy ye-ilavila, ngokususelwa kwimikhiqizo yezolimo nokutshalwa kwesifundazwe okuhluka kakhulu, kokubili ku-geography nakwisimo sezulu.
Inyama nenhlanzi
Bathole udumo lwabo ngenxa UmJuda wase-El Barco ne-carilla (ubhontshisi omncane omhlophe onamachashazi amnyama) ovela osebeni lomfula iTormes kanye nechickpea evela eLa Moraña, enyakatho yesifundazwe. Inyama nayo ithandwa kakhulu: imbuzi eCaldereta, iwundlu elisuka esigodini sase-Amblés nengulube eyomile kusuka enyakatho yesifundazwe.
Indlela okuphekwa ngayo ukudla ilula kakhulu futhi kunikezwa ukubaluleka Ikhwalithi yomkhiqizo uqobo lwayo ukuqinisekisa ukuthi inikeza ama-flavour wangempela ngaphandle kwesidingo sezithuthukisi.
Kodwa-ke, sesiqale ekugcineni, ngesidlo sasemini, futhi akusona isiphepho esidingekayo kunoma ngubani ovakashela idolobha elibiyelwe: ama-tapas alo noma, njengoba besho endaweni, iya kuma-skewers. Kwa-ilavila, uma u-oda isiphuzo, unikezwa ipuleti elincane elinezinhlobo zonke zezibiliboco:
Kusuka i-classic tripe, ama-sweetbreads noma i-omelette yamazambane ekuyo yonke indawo kuma-rolls esinkwa amancane kanye ne-tuna patties, njll., ukujabulisa ulwanga nethuba elihle lokunambitha izingxenyana ezincane zazo zonke izinhlobo zokudla.
Si ama-tapas nama-skewers Bahamba isikhathi eside kunokulindelekile futhi akukho okuningi ababhekene nakho, into engcono kakhulu ongayenza ukukhetha imenyu yabo.
Eqinisweni, ukunweba imenyu esivele iphakanyisiwe ngezinye izitsha eziyiqiniso kusho ukucabanga ngegalikhi okumnandi noma Isobho seCastilian, nokunambitheka kwesici kwe- paprika wasedolobheni lase I-Candeleda noma ingulube Zigcinwa ezitsheni zikawoyela lapho kuqala zithoswe khona, zaziwa endaweni njenge Ingulube ishiya noma i-chorizo 'de olla'.
Njengoba sekushiwo, inyama eyosiwe Zivela ezinhlotsheni zasendaweni (njenge-veal enegama lendabuko, noma ingulube nengulube encelayo, enegama layo). Kodwa-ke, indlela yakudala yokujabulela ingulube encelayo e-Avila Ithosiwe futhi yafakwa izingcezu ezincane, ezaziwa endaweni njenge-cuchifrito.
Uma ukhetha izinhlanzi, ungajabulela okudumile i-trout ethosiwe, ebhakwe noma eqoshiwe. Futhi njengoba i-Avila iyidolobha elingaphakathi kwesiko lamaKatolika, Ikhodi Kuphekwe ezinhlobonhlobo zezitsha ezinhle kakhulu: i-batter, ngegalikhi ne-paprika noma kusoso obomvu wepelepele, njll.
Iziphuzo kanye nama-dessert
Kubalulekile ukuhambisana nokudla iwayini lendawo, nayo elandela ubukhulu bokuba lula nokunambitheka. Ziqinile futhi zikhulu olimini futhi zivela endaweni ezungeze umfula i-Alberche.
Imnandi futhi inezithelo, engajatshulelwa njenge- sangria ngeviki elingcwele e-ilavila. Futhi kukhona nogologo bezinambitheka ezahlukahlukene nezimbali zezimbali, ezenziwe ngepomace, ugologo owenziwe kokusele kwamagilebhisi ngemuva kokucindezelwa ukwenza iwayini.
I-dessert enempilo kunazo zonke izithelo zayo futhi kufanele ijatshulelwe ngenkathi: amapentshisi i-deep burgher, I-apula likaPippin elivela e-El Barco de ilavila, ama-cherries asuka eTiétar Valley namakhiwane asePoyales izibonelo ezimbalwa nje.
Futhi kubavakashi abanezinyo elimnandi, ngaphezu kwezikhupha ezidumile, kunamanye amaswidi amaningi wendabuko, njenge ama-mantecados, ama-perrunillas, ama-amarguillos, ama-jesuitas, ama-torrijas, njll., futhi nedolobha linezitolo eziningi zamakhekhe.
Konke lokhu kuhlukahluka nokuhlanganiswa kwe- izindawo zokunambitheka i-ilavila ngokubuka kwabaningi abanelukuluku nabathandi bokuzama izinto ezintsha.