IBrazil akulona izwe elincane. Ngokuphambene nalokho, ingelinye lamazwe amakhulu kakhulu ezwenikazi futhi yingakho phakathi kwamabanga amaningi kangaka ukuthi amasiko namasiko abo ahlukile komunye nomunye. Futhi i-gastronomy ingenye yezimpawu ezibaluleke kakhulu nezithakazelisayo ezweni le-samba ne-carnival.
Impikiswano ibanzi futhi izivakashi ngeke zikubone lokho, kepha kubantu baseBrazil izingxoxo zokuthi ungubani omele kakhulu i-gastronomy yendawo itholakala enyakatho, enikezwa ngabokufika baseYurophu, izwekazi lase-Afrika futhi ikakhulukazi abokufika basePortugal.
Ilapho, enyakatho, lapho izidlo ezijwayelekile kakhulu zasemadolobheni - hhayi lezo zamaketanga amakhulu ehhotela - zilungiswa ngezithako ezifana nesafron yaseBrazil i-Urucum, i-jambú, i-pirarucu, i-yucca, i-chestnut evela ePará kanye neyaziwayo guarana.
Kungalezi zithako lapho kulungiswa khona izitsha ezifana nePato Tucupi noma iManicoba. Ngalesi sizathu, ngiyakukhumbuza ukuthi uma uthokozela amaholide akho enyakatho yezwe, ezindaweni zokudlela zikanokusho noma ezisezingeni eliphakeme ngeke sizithole izitsha zesintu.
Ezinkanjini ezincane nasezitolo zewayini, ezindaweni eziphansi nasemakhaya emindeni, kuzodingeka unambithe ukudla kweqiniso kwaseBrazil.