Izithako:
- Amakhilogremu ayi-1
- 1 Kg. Abesilisa
- 1 Kg. ICholgas
- Ama-200 Grs. Imfene (kuyakhetheka)
- 1 Iyunithi Elikhulu Anyanisi kuPhaphe
- 1 Iyunithi uJulienne oqoshwe uPaprika
- Amayunithi Ama-izaqathe Ama-Sliced
- 400 amaGr. ULonzaniza noma uChorizos
- Ama-Grs angama-500. Ingulube yengulube
- 1/2 kg. Inkukhu noma iTurkey Wing Tutitos
- Amafutha Amanani Adingekayo
- Amaqabunga ama-2 bay
- Usawoti Wokunambitha noPelepele
- 1 uLt. Iwayini Elimhlophe
Ukulungiselela
Ukuqala, kufanele sibe nediski enkulu (uma incane, sinciphise iresiphi ngesigamu), bese senza umlilo.
1.- Hlanza kwasolwandle
2.- Sika Imifino
3.- Sika ama-longanizas abe izingcezu eziwugqinsi, inyama ibe yizicucu zama-cm angama-5. namaphiko enkukhu njengoba enjalo.
4.- Faka idizili kawoyela kudiski, bese ufaka imifino bese uyipheka cishe imizuzu eyi-10.
5.- Faka inyama, i-lonzaniza, i-pulp, inkukhu, inkathi ne-bay leaf, usawoti kanye nopelepele, mayipheke ize iphekwe.
6.- Hlela konke ukudla kwasolwandle phezu kwenyama nemifino bese ufaka iwayini elimhlophe, ikhava (enefoyili ye-aluminium) bese liyibilisa, ngomphunga okhishwayo, amagobolondo e-shellfish azovuleka futhi uma konke sekuvulekile, isilungile, isilungele ukudla.
7.- Phaka zonke izithako nomhluzi ezitsheni zobumba.