Ukudla kwendabuko kwaseDashi kungathathwa njengokudla kwasebusika, ngoba yethula zonke izinhlobo zesitshulu, kanye namasobho asuselwe kumasoseji nezinkwa. Kumele kuqashelwe ukuthi, ngaphezu kokudla kwayo kwendabuko, iNetherlands inezinhlobonhlobo zezitsha ezinhle zase-Indonesia. Lokhu kunambitheka kwamaDashi okudla kwase-Indonesia kuyinto ebekezele kusukela embusweni wakudala wamakoloni.
Phakathi kwezitsha ezinikezwa yileli khishi, awukwazi ukwehluleka ukuzama i- «umabhebhana«, Yenziwe ngelayisi enikezwa inqwaba yezitsha ezahlukahlukene futhi ihambisana nokudla okuhlukahlukene njengokudla okusikiwe okusikiwe, imifino enobisi lukakhukhunathi, izingcezu zenyama nezinkukhu, inhlanzi, ubhanana namasoso ahlukahlukene.
Ukudla kwasekuseni yisidlo esiletha izinkinga ezincane kubavakashi, ngoba sifaka cishe noma iluphi uhlobo lokudla, ngakho-ke akunzima kwabanye ukuthi basithande. Lesi sipho sifaka kusuka enhlanganisweni ejwayelekile yejusi lewolintshi, itiye noma ikhofi namakhekhe, kuzindawo zokudla kwasekuseni okususelwa kokudla okunosawoti, kanye nezitsha zeshokoledi eshisayo enokhilimu ophehliwe, ibhulakufesi elimnandi elithola igama le- «ukuhlabela".
Isidlo sasemini silula impela, ngokuqondene namaDashi isidlo esikhulu isidlo sakusihlwa. Lokhu kungenxa yezikhathi eziningi ukuthi konke okunye okwenzeka phakathi nosuku lomsebenzi kusetshenziselwa ukudla, noma ngabe okwenzayo ngempela unesangweji elincane noma isemishi lokulahlekelwa yisikhathi esincane ngangokunokwenzeka.
Kodwa-ke izivakashi zingaya kunoma iyiphi i- "eetcafe" lapho zinganambitha khona ukudla okulula okuhlukahlukene njengama-fries ama-french anemayonnaise, ama-croquette enyama, ama-sandwich, okuthandwa kakhulu "ama-pancake«, AmaCrepes agcwele noma yiluphi uhlobo lokudla, okumnandi«busisiwe«, Amakhekhe amnandi agcwele inyama, kanye no-gingerbread woqobo namakhukhi kashokoledi.
Ukudla kwakusihlwa, okuyisidlo esibaluleke kakhulu sosuku, kwenzeka ntambama, ikakhulukazi kusukela ngehora lesithupha kuya kwelesishiyagalombili, ngakho-ke uma uya endaweni yokudlela ngemuva kwehora leshumi, usethubeni lokuphelelwa yisidlo sakusihlwa. Lesi yisikhathi sosuku lapho i-gastronomy ejwayelekile kunazo zonke yaseDashi ingajatshulelwa ngokugcwele, ngakho-ke noma yiluphi uhlobo lwesitsha esenziwe ngemifino alunakutholakala etafuleni, ukudla okwaziswa kakhulu amaDashi, njenge «iqhugwane »Isitshulu esihambisana nezinhlobo ezahlukene zemifino noma i-«i-boerenkool «, Yenziwe ngamakhabishi aphekiwe.
Uma ukhetha unganambitha i- «sula isep », isobho elimnandi lophizi abahlutshiwe, amazambane, izandla zezingulube, isoseji nopelepele, imvamisa kuphekelwa izingcezu zesinkwa. Izitsha zezinhlanzi zibalulekile uma ufuna ukwazi i-Dutch gastronomy. Phakathi kwezindabuko kakhulu i-eel ebhemayo, i-herring ne-salmon. Ngaphezu kwalokho, i- «busisiwe«, Izimbaza ezithosiwe ebhotela, noma i-« gamalen », igama okwaziwa ngalo ama-prawns ku-sauce
Kumele kuqashelwe ukuthi ushizi ungomunye wemikhiqizo yendabuko nenenani elikhulu ngaphakathi kwesiko laseDashi lokudla. Phakathi kwabo kuvelele I-Gouda, ngokunambitheka okuncane nokuthungwa okunokhilimu, kanye ne-Edam, ushizi webhola ojwayelekile ubonakala kalula ngohlobo lwawo lokuqala oluyindilinga nombala obomvu ogqamile wokusongwa kwawo.
Ubhiya nezinsizi ngezinye zeziphuzo ezidakwa kakhulu. Ngokuqondene nobhiya, kufanele wazi ukuthi uma ufuna ukuphuza ubhiya, kuzodingeka ucele i- "pils", kanti uma ukhetha ujeke, okumele ukucele yi "vaas. Phakathi kwezinsimbi ezinganambitheka kulelizwe, kujwayelekile ukwenza umehluko phakathi kwabancane nabadala, yize enye yezinto ezidume kakhulu yi- "Bols", uhlobo lwe-gin oluhlanganiswe emabhodleleni e-ceramic avame ukuba nephunga, okunethezeka .