UTanjia Marrakechia, I-gastronomy yaseMorocco
Lesi sidlo esihle esivela ku- cuisine yendabuko yaseMorocco inikeza indlela eyingqayizivele yokulungiselela iwundlu, labathandi benyama nokunambitheka okungajwayelekile.
I-Los izithako weTanjia Marrakechia angama-clove ayi-4 kagalikhi, izipuni ezi-2 zekhumini, isafroni elingu-1, isipuni esingu-1 se-ras-el-hanout, ikhilogremu elilodwa lenyama yemvu, ilamula elilodwa, amanzi, usawoti, izipuni ezi-1 zamafutha nebhotela.
La ukulungiselela Kuqala lapho sisika izithako, siziphonsa ku-tanjia bese sigcoba ilamula namafutha omnqumo. Simboza i-Tanjia ngephepha lokubhaka bese senza umgodi. Sifaka kuhhavini, ekushiseni kwe-150º futhi sivumele ukuthi sipheke amahora amabili.
Uma sesisusiwe kuhhavini, singakwazi ukukuphaka ngqo kusuka eTanjia noma epuletini, futhi ukuhlobisa singakuphelezela nge-couscous semolina ngaphezulu.
La Tanjia, the uhlobo lwebhodwe, inikeza ukuthinta kokunambitheka ngokuxuba izithako ezahlukahlukene ngesikhathi sokupheka, ngale ndlela sinesidlo esilungiselelwe kalula esizojabulisa zonke izivakashi zethu.