La ukuhlanganiswa kwamasiko ama-Arabhu nawaseFrance ishiya uphawu lwayo ekudleni kwaseMorocco. Ngokuqondene nesidlo sasekuseni, kumatafula ungabona inani elikhulu lesinkwa sase-Arabhu ngaphandle kwemvuthu. Kuvamile futhi ijusi yewolintshi esanda kufinywa eceleni kwezithelo zesizini yamanje.
Kulokhu kufanele kungezwe izinsalela zaseFrance, namakhekhe azo. Akusoze kwashoda i-ham, uju, i-khubz nebhotela noma uwoyela womnqumo, amanye ama-pancake abizwa ngokuthi i-cringal, isinkwa esijwayelekile esine-samolina namakhukhi enziwe ekhaya, ahambisana nekhofi noma itiye le-mint. Uma okuthile kungokwesiko eMorocco kunjalo itiye leminti, enikwa ushukela omningi.
Kuyaqabukela ukuthola kumamenyu wezindawo zokudlela zaseMorocco ingxenye ezinikele ngokuphelele kwimenyu yasekuseni, ngoba kujwayelekile ukuthi abantu bendawo badle ibhulakufesi ekhaya. Kodwa emahhotela kuyisiko ukunikeza, njengengxenye yesevisi, ibhulakufesi.
Kukhona nezitebele emgwaqweni lapho unganelisa khona indlala yakho yasekuseni. Lapho ungafinyelela okujwayelekile ama-pita breads neminye imikhiqizo yasendaweni. Kubalulekile ukucabangela ukuthi abantu baseMoroccans bathanda yonke into emnandi kakhulu.