Njengoba wazi kahle, njengoba siphawule ngabo kaningi, i gastronomy ejwayelekile yaseNorway kuyinto ethile, okuyinto ngokuvamile hlanganisa amanye ama-flavour ahlukile, kodwa ukuzihlanganisa ngendlela yokuthi izitsha, njengomkhiqizo wokugcina, zihlala zihlukile.
Namuhla sizokulethela iresiphi yabo yokuzama ukwenza uphayinaphu, izinhliziyo zesundu nesaladi le-kani like, enye yezinto zokuhlobisa ezivame kakhulu eNorway, okuyinto osuyibonile, uma wake wavakashela indawo yokudlela ezweni laseScandinavia, ngoba kulungiselelwa okuyimpoqo kwazo zonke izindawo zokudlela eNorway.
Izithako:
- 1 ikani likaphayinaphu al yemvelo yokudla
- 1 ikani lezinhliziyo zesundu
- Iphakethe eli-1 lekani kama.
- Isosi yokudla igalofu
- Ubisi olunamanzi
Ukugcizelela:
- Sika, hlanganisa zonke izithako bese uhlobisa ngesafu yokudla igalofu encibilike ngobisi olunamafutha
Kumele kuqashelwe ukuthi lokhu ukulungiselela okulula nokudla.