La I-gastronomy yaseNorway bekulokhu kuthakazelisa ngokweqile ngenxa yama-flavour aqinile futhi amakiwe kanye nezithako ezimeni eziningi okuyiyo impela exotic.
Ngenkathi i iklabishi elimuncu Kuyinto a i-plato izithako zazo ezingadonseli ukunakwa okuningi, ngoba zingatholakala kalula noma kuphi emhlabeni, okufanayo kwakha ukudla okulula kakhulu futhi okusheshayo ukusilungisa, ngaphandle kokuthokozisa impela, kuhle ukujabulisa iqembu lezivakashi komunye umcimbi.
Izithako:
- 2 wezipuni zikafulawa
- 2 wezipuni uviniga
- 2 wezipuni ushukela
- 1 ingcosana kasawoti
- 500 cc. umhluzi wenyama
- I-1 pinch yomhlabathi ikhumini
- 1 iklabishi eliphakathi
- 100 gr. webhotela
Ukugcizelela:
- Iklabishi liyagezwa lisikwe libe yimichilo emincane, kulahlwe izingxenye ezijiyile.
- Ibhotela liyancibilika epanini bese iklabishi lihlelwa ngezendlalelo liyishintsha nofulawa, usawoti omncane nekhumini.
- Faka umhluzi bese upheka cishe amahora amabili nohhafu umbozwe ngepani.
- Ngezikhathi ezithile ipani lihamba kancane.
- Imizuzu eyishumi ngaphambi kokuphaka, engeza ushukela neviniga.
- Kuyinto ehlobisa kahle isoseji kanye nequpha.
iresiphi engiyifunayo yindlela yokwenza iklabishi le-agro, noma i-sahuerkraf noma into enjalo
Le iklabishi elimuncu, hhayi elimuncu langempela. Iklabishi elimuncu lenziwa emanzini anosawoti, lihlala cishe amasonto ama-3 wokuvutshelwa. Ayinaviniga noma ufulawa.