Brunost, umcebo waseNorway we-gastronomic

IBrunost ushizi ojwayelekile waseNorway, igama lawo ngenxa yombala wayo onsundu, onambitheka kamnandi futhi omuncu we-caramel.

 Yenziwe nge-whey, obisi lwenkomo noma lwembuzi. Kukhona inguqulo ehlanganisiwe yeBrunost, equkethe zombili ushizi owenziwe ngobisi lwenkomo nobisi lwembuzi, olunephunga elimnene, futhi elithandwa kakhulu yizingane.

 Ukwenza iBrunost, engeza ubisi lwebhotela kukhilimu nobisi bese uletha ngamathumba, bese uyinciphisa ukuze ubambe futhi uvuse njalo amahora amathathu. Kuze kuqine. Ngenkathi lokhu kwenzeka, kufakwa i-caramel ne-whey kuyo bese iba nsundu kancane. Ekugcineni ingxube iphenduka inhlama ekhanyayo ensundu.

 Isuke isuswe emlilweni bese iyanyakaziswa njengoba iphola ukuyigcina ibushelelezi nokuyigwema ukuthi iphenduke izinduna. Ngemuva kwalokho ithululelwa kwizikhunta ezingunxande noma eziyindilinga bese ishiywa ukuphumula.

 I-Brunost ingadliwa ngesidlo sasekuseni, nezithelo, izingcezu zekhekhe, futhi lokho kahle kakhulu.


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