Izikhathi eziningi, gastronomy okujwayelekile kwesiza esivakashelwe ngesikhathi samaholide noma ngohambo lwebhizinisi kuba yingxenye ebaluleke kakhulu yakho konke ukuhamba, ngoba kuyindlela yokwazisa ngandlela thile, esinye sezici ezibaluleke kakhulu zesiko esicabanga ukuthi asaziwa.
Ngenxa yalokhu esisanda kukutshela khona, sinqume ukwabelana ngokulandelayo iresiphi, ukuze bazame ukuyilungiselela ekhaya ukuze bajabulele lokhu kudla okumnandi ngaphandle kokuhamba izinkulungwane zamakhilomitha.
Izithako:
- 1 ingilazi kakhukhunathi ogayiwe
- 1 ingilazi kashukela
- Mhlophe amaqanda ama-2
- UVanilla
Ukugcizelela:
- Shaya iqanda libe mhlophe lize liqine.
- Hlanganisa ukhukhunathi, ushukela ne-vanilla.
- Faka okumhlophe uhlanganise.
- Sabalalisa isikhunta ngamafutha noma ibhotela elicibilikile, ubeke inhlama ilinganise indawo, isakaze ngamafutha bese ifaka kuhhavini emazingeni aphakathi nendawo.
- Lapho ingaphezulu ligaxwe, susa kuhhavini bese uthela uGuzeya kupuleti.
- Khonza kubanda