La cuisine yesiGreek Kuyinto enhle futhi angiqondi kahle abantu abesaba ukuyodla lapho beseduze. Kufanele uhambe ungabandlululi futhi uzame konke ngoba uma kukhona indawo emhlabeni lapho bekwazi khona ukupheka izinhlanzi nezinhlanzi zasolwandle kahle, leyo ndawo yiGrisi. I-squid, i-octopus eyosiwe, izimbaza, izinhlanzi ezahlukahlukene! Okufunayo. Futhi konke kuphekwe ngendlela enempilo nokunambitheka okuningi, okuningi. Futhi okuhle kunakho konke ukuthi akukho kulokhu okukwenza ukhuluphale, ngakho-ke ake sidle!
Isibonelo: Ngiyazibona ngilinganiselwe impela uma kukhulunywa ngokudla inhlanzi nokudla kwasolwandle futhi kaningi ngifingqa konke okusepuletini le-squid. Esinye isikwidi esithosiwe esimnandi esinolamula okuningi nosawoti. Kepha lapha ngithole ukuthi I-octopus ku-grill Kungaba isidlo sami sesibili engisithandayo. AmaGreek apheka i-octopus kabili. Baqale bayibilise imizuzu engama-45 ukuyenza ithambe futhi ithambe kakhudlwana. Kubuye kushiywe ukuhamba ubusuku bonke ukuthola ukunambitheka okwengeziwe. Futhi ekugcineni kudluliswa ku-grill ukuze kube crispy ngaphandle. AmaGreek ane-grill yamalahle ayikhanyisayo kungekudala ngaphambi kwemini ukuqala ukosa izingwane nezinhlanzi ngesikhathi sesidlo sasemini.
Ukuhlanza i-octopus kungenzeka kungabi yinto elula noma enhle kunazo zonke kulezi zokupheka, kepha i-grocer ingakwenza lokho, uma uhlela ukukwenza ekhaya. Futhi uma kungenjalo, zicabange uhleli etafuleni ngaphandle, ubuka ulwandle lwasiphi isiqhingi saseGrisi, uphethe ingilazi kabhiya obandayo esandleni, ubuka okuluhlaza okwesibhakabhaka kweMedithera nekhala lakho ulinde isidlo se-octopus esigayiwe Umpheki wethaveni uyakulungiselela.
Isithombe 1: nge Ngicela isiCzech
Isithombe: nge UmGreki Oyingozi