Izitsha eziyi-9 nje ezingenakuphikiswa zaseNingizimu Melika

I-Gastronomy ihlala ingenye yezindlela ezinhle kakhulu zokwazi indawo entsha, njengoba isimema ukuthi sithole ukunambitheka nemizwa evela ngqo esikweni layo. Esinye sezibonelo ezinhle kakhulu zalesi sipho sokupheka esisazotholakala sihlala ezwenikazi laseMelika, ikakhulukazi ngenxa yalokhu Izitsha eziyi-9 nje ezingenakuphikiswa zaseNingizimu Melika lokho kuqinisekisa uhla oluvelayo lwezibiliboco lapho, ikakhulukazi, iziphakamiso zamazwe afana nePeru noma iColombia zigqamile.

Isi-Ceviche (Peru)

Phakathi neminyaka eyishumi nanhlanu edlule, ukudla kwasePeruvia akubanga nje kuphela okuvela kakhulu ezwenikazi laseMelikakodwa mhlawumbe umhlaba. Ubufakazi balokhu ngamanxusa afana nalawa Gastón Acurio, umpheki wayo womhlaba wonke, ukuqokwa kukaLima njengo IGastronomic Capital yaseMelika ngo-2006 kepha, ikakhulukazi, uhlu lwezitsha lapho sithola khona izinketho ezingenakuphikiswa njenge ceviche, isidlo esihamba phambili sezwe lasePeruvia; isidlo esisuselwa enhlanzini eluhlaza noma ekudleni kwasolwandle okugcotshwe nge-lime, u-chili sauce, u-anyanisi we-lilac ne-coriander

I-Bolón de verde (Ecuador)

Ingxenye eyinhloko ye- isidlo sikazwelonke sase-Ecuador Ubhanana oluhlaza, othosiwe futhi obhixiwe ngokuwuhlanganisa nesinye isithako ngobuningi obuncane, ngokuvamile inyama noma ushizi. Lokhu kudla okumnandi, okuvame ukuphekwa nososo noma isaladi, kwakuqhamuka eCuba, lapho okwakuthuthukiswa khona okwakuthiwa yi-banana fufu, inguqulo yaseCaribbean yokudla kwasenganekwaneni kwaseNtshonalanga Afrika.

I-Feijoada (Brazil)

Isitsha esidume kakhulu eBrazil Inamathonya amaPutukezi, ase-Afrika futhi afanelekile aseBrazil, aqukethe uhlobo lwesitshulu lapho kuthululwa khona ubhontshisi (eBrazil ngokuvamile kumnyama) ukuwahlanganisa nengulube njengezinqamu zesoseji. Ngokuya ngezifunda, ufulawa womdumbula ufafazwa lapho ulungiswa bese ufakwa nelayisi. Kumnandi.

Ithileyi lePaisa (Colombia)

SONY DSC

IColombia ingelinye lamazwe aseNingizimu Melika anezinhlobonhlobo zezitsha ezinhlobonhlobo, phakathi kwazo okungeke kuswele izinto ezifana noshizi, ubhanana, umdumbula, ummbila noma inyama. Kungakho sikhethe ithileyi le-paisa ukuze sanelise wonke amagwinya, ngoba lesi sidlo esivamile saseColombia sisivumela ukuba sijabulele ukulunywa okwehlukene kwesisu sayo esihlanganiswe esitsheni esisodwa (noma i-platazo): izingcezu zikakwatapheya, i-chorizo ​​enelamula, ama-patacones (ukhova othosiwe), ama-chicharrones (izingcezu zamafutha engulube othosiwe), ama-arepas, ubhontshisi noma inyama yenkomo esosweni. Okujwayelekile kwe- Valle del Cauca, entshonalanga yeColombia, ithileyi lepaisa liyisidlo sesimanjemanje esivela ekugoqeni i-Antioquian, a ubhontshisi Izibiliboco zaseColombia ezidliwe ngabangasebenzi bendawo ukuze bathole amandla.

I-Creole Pavilion (Venezuela)

Iqoqo lamathonya ezindaweni ezinjengeVenezuela, kusukela eSpain kuya e-Afrika ngokusebenzisa abomdabu uqobo, kuholele esitsheni sezitsha ezihlukile phakathi kwazo okuphelele ngokuphelele, inkundla yaso yesiCreole. Kutholwe ngezikhathi zamakholoni njengeqoqo lezinsalela eziqoqwe yizigqila, isidlo sikazwelonke saseVenezuela Yenziwe ngelayisi eliphekiwe, ukhova othosiwe, inyama efoliwe, nobhontshisi omnyama okuphekwe ngamafutha noma ibhotela.

ama-arepa

I-arepa ngesinye sezitsha ezindala kakhulu eNingizimu Melika, ngoba yayidliwa ngabomdabu baseVenezuela, eColombia nasePanama ngesikhathi kufika abanqobi ngekhulu le-XNUMX. I-arepa iqukethe izingcezu ezimbili zesinkwa esenziwe ngofulawa wommbila futhi sigcwaliswe ngezithako ezahlukahlukene ngokuya ngesifunda, kusuka enyameni eshisiwe kuya kukhodi, ngoshizi noma isoseji. Isinongo sendawo yonke esiseVenezuela sidliwa nsuku zonke nebhotela ngesidlo sasekuseni futhi ukusetshenziswa kwaso okufanele kusakazwe emhlabeni wonke ngokushesha okukhulu. Ngiyacela.

Isangweji leChola (Bolivia)

Phakathi kwamazwe ambalwa lapho uMcDonalds engekho, iBolivia ingelinye lawo. Isizathu kwakungeyona enye ngaphandle kokuphikisana nohulumeni ekuzivumeleni ukuthi anqotshwe ngongxiwankulu abaphekwayo ngenkathi izwe lase-Andes isangweji le-chola, inguqulo yakhe ethile yokudla okusheshayo. Isemishi elikhonzwa ezitebeleni zaseLa Paz futhi eliqukethe isinkwa esigcwele inyama enoshukela, upelepele, u-anyanisi nesaladi okuzojabulisa noma yimuphi ubhaka ngemuva kosuku olude phakathi kwezintaba, izigodi zenyanga nezindawo zamakholoni.

I-Chorrillana (Chile)

Ukulayisha amagquma aseValparaíso, izakhamizi zedolobha lasePablo Neruda kumele ukuthi zazinombono omuhle wokuguqula i-chorrillana ibe isidlo esivelele kuleli dolobha elisogwini. IChorrillana ngokuyisisekelo iyinhlanganisela yama-longanizas, i-steak no-anyanisi okunezelwa kuwo amaqanda ambalwa athosiwe kanye namafriji amaningi aseFrance. Ukukhanya, ukukhanya kakhulu.

I-Asado (Argentina)

Bathi e-Argentina benza u-ayisikhilimu ongcono kunamaNtaliyane futhi akekho umuntu opheka inyama efana ne-gauchos. Ubufakazi balokhu yisoso esidumile sase-Argentina esaziwa njengesitsha se-flagship sesinye se amazwe amaningi ahlukahlukene (futhi yaseYurophu) evela eNingizimu Melika. Ukosiwa kuqukethe ngokuyisisekelo inyama eyosiwe, ngokuba ileyo yenkomo evelele kakhulu kanye naleyo yengulube noma izinyane. Ukosa kwenhlanzi noma ukuhambisana okususelwa kuzitsha ezitholakele njenge i-choripan, ogama lakhe selivele lisho konke.

 

 

 

 

 


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe.

*

*