La I-Torta Rogel I-dessert ejwayelekile yase-Argentina, isiphakamiso esinezithako zazo eziyinhloko i-dulce de leche, umkhiqizo kazwelonke ama-Argentina ajwayele ukuwudla ngesikhathi sokudla nokudla kwasekuseni.
Ikhekhe le-rogel alilutho ngaphandle kochungechunge lwezendlalelo zenhlama efakwe nenqwaba ye-dulce de leche. Ekugcineni, ikhekhe lihlotshiswe nge-meringue futhi lilungele ukuyisa etafuleni.
Uma ufuna ukwazi iresiphi, nazi izithako kanye nenqubo yazo yokukhiqiza:
Izithako
IMisa:
Ibhotela, 150 g
Ufulawa, 400 g
Amabhajethi, 6
Amanzi afudumele, ama-milliliters angama-50.
Ukugcwalisa:
I-Dulce de leche, 500 g
Iswitzerland meringue topping:
Sula, 4
Caster ushukela, 3 wezipuni
Ijusi likalamula noma i-vanilla essence
Ukulungiselela
Hlanganisa zonke izithako zenhlama bese uxova. Vumela inhlama ihlale esiqandisini ihora elilodwa. Hlukanisa ube ngamabhanisi ayi-1 bese ukhipha inhlama ukuze wakhe ama-disc aphezulu ayi-8mm. Bhaka epanini lokuthosa eligcotshisiwe imizuzu emihlanu kuya kweyishumi. Ngokushisayo, faka ama-disc nge-dulce de leche.
Shaya abamhlophe noshukela oluyimpuphu emlilweni omncane. Uma kuthatha ukungaguquguquki, ukunambitheka nge-vanilla essence noma ijusi kalamula bese umboza ikhekhe nge-meringue.
nokuthi zingaki izingxenye