Ngaphandle kokungabaza, okunye kokudla okumnandi kakhulu e-Argentina yi-alfajores. Kukhona okunye okwenziwe nge-dulce de leche, i-quince, ushokoledi, i-mousse, i-cornstarch, ne-puff pastry. Kunezinhlanganisela ezincane nezinhlanganisela. Sekwenziwe ezweni iminyaka engaphezu kwengu-130 futhi kungumbuso osetshenziswa kakhulu kulo mkhiqizo ngokwenza kahle kakhulu.
Kulokhu sizoma endaweni ejwayelekile yommbila i-alfajor. Lokhu kucacile ngokunambitheka nokuvumelana kwayo. Igqama ngokuhlangana kwayo kwe-dulce de leche kanye nokhokhonathi ogayiwe.
Kule alfajor udinga: amagremu angama-300 wesitashi sikakolweni, amagremu ayi-150 kafulawa, izipuni ezi-2 zempuphu yokubhaka, amagremu ayi-200 webhotela, amagremu ayi-100 kashukela oyimpuphu, izikhupha zamaqanda ama-3, ulamula oyi-1 ogayiwe, i-dulce de leche kanye nokhokhonathi ogayiwe.
Isigaxa sommbila kufanele sixutshwe bese sihlungwa nefulawa nefulawa yokubhaka. Ngakolunye uhlangothi, bayalishaya ibhotela noshukela uze ube ukhilimu
Ngaphandle kokushaya ibhotela noshukela uze ukhilimu.
Faka izikhupha ngamunye ngamunye bese kancane kancane izithako ezomile.
Faka i-zest kalamula, hlanganisa.
Yakha inhlama uyivumele iphumule imizuzu engama-20.
Bese uyiqengqa, etafuleni elinefulawa, ngobukhulu besigamu sentimitha.
Sika izindondo zobubanzi obuyisentimitha ezi-5.
Kubeke emafulethini agcotshwe ngoyela nofulawa imizuzu engama-20 kuhhavini elilinganisiwe.
Susa. Bayeke bapholise futhi bajoyine ngababili nge-dulce de leche.
Namathisela ukhukhunathi ogayiwe entanjeni.
ngabe izipuni ezi-2 noma izipuni zempuphu yokubhaka?