Ngithanda ukuphuza utshwala ngezikhathi ezithile. Ebusika ngithanda iwayini elibomvu, iMalbec enhle, iMerlot, okuthile okunomzimba. Ehlobo ngincika ewayinini elimhlophe, iwayini elikhazimulayo noma ama-cocktails. Ngenkathi ngise-Italy ehlobo eledlule ngachitha isikhathi sami ngiphuza ama-cocktails futhi ngicabanga ukuthi ngazama okukhethekile kwedolobha ngalinye engilivakashele. Kuhle!
Ihlobo lase-Italy liyashisa ngakho emthunzini noma lapho ilanga lishona akukho okufana nokuhlala endaweni yokucima ukoma noku-oda i-cocktail. Kunabantu abaningana abadumile abanga-odwa ngemigoqo emhlabeni jikelele, kepha ngicabanga ukuthi lapha banokunambitheka okukhethekile, okuhlukile nokwasekuqaleni. Bheka ama-cocktails amahle kakhulu e-Italy:
- I-Bellini: Kuyaphuzwa esifundeni saseVeneto esisenyakatho ne-Italy futhi sakhiwa ngo-1948 ngumuntu owayehlasela iVenice. Inezingxenye ezimbili zeProsecco nengxenye eyodwa yempuphu emhlophe yamapentshisi. Ifakwa engilazini emise okomtshingo, uketshezi kuqala bese kuthi uginindela ngaphezulu.
- I-Aperol Spritz: Hum, ngicabanga ukuthi kuyintandokazi yami. Kuyinto i-cocktail ebomvu ethandwayo edolobheni lemisele. ISpritz iyisiphuzo esingumama kanti enye yezinguqulo ezidume kakhulu nge-Aperol. Iyababa kakhulu kuneCampari yakudala futhi iqukethe izingxenye ezintathu zeProsecco, izingxenye ezimbili ze-Aperol, enye yamanzi akhazimulayo nocezu lwewolintshi. Inikwa ngeqhwa.
- INegroni: enye yezinguqulo engizithanda kakhulu yiNegorini Sbagliato. Bathi yasungulwa eMilan ngeminyaka yama-60s yekhulu lama-XNUMX. Inengxenye yeCampari, enye kaMartini Rosso, enye ye-Sparkling Wine nocezu lwe-orange. Iphinde isetshenziswe neqhwa.
- limoncello: akuyona enye yezintandokazi zami kodwa i-classic yase-Italy. Ikona ongowokuzalwa eCapri futhi kuyi- ugologo kalamula. Bathi uma kuphakwa kubanda kakhulu kugaya ukudla. Ine-lemon ikhasi, ivodka, amanzi noshukela.