Kunoma yisiphi isivakashi esihlala kunoma iyiphi indawo emhlabeni, namuhla i-Intanethi yenza konke okusemandleni ngoba ingenza konke. Kusukela ekwazini noma iliphi iplanethi nge-YouTube, iGoogle noma amanye amathuluzi, ukuthola ulwazi lwazo zonke izinhlobo zemisebenzi. Lokhu, ngasendleleni, kuqukethe ukubuyisela kabusha itafula elijwayelekile le-gastronomic okungenani, ubusuku obubodwa, ukuzizwa e-Italy.
Ngakho-ke, ngaphezu kwengubo yesikhathi esithile, isiphakamiso esihle kakhulu sokunikela ngedina lase-Italy yilokhu okulandelayo:
Okokuqala, ukuqala kweminqumo kusukela enkabeni ye-Italy, nama-croquette esinkwa esidala afakwe emafutheni omnqumo ane-oregano. Esifundweni esikhulu, i-pasta enhle enososo we-Bolognese, ehambisana newayini elinamandla kakhulu lase-Italy. Okwe-dessert, kunjalo, i-tiramisu, isidlo esimnandi ngokugqama kwamaNtaliyane.
Ngale ndlela, ngikunikeze idina elijwayelekile lase-Italy, elilungele ukujabulisa abangane, amalungu omndeni amangazayo noma owakho.
Ngingathanda ukwazi iRoma ngoba yinhle kulokhu engikubonayo kanye nokudla