Amaqanda nge-Chinese gastronomy

amaqanda ama-chinese 1

Ubuwazi ukuthi amaShayina ayakuthanda ukudla amaqanda? Yebo, zidla zodwa kepha ezimweni eziningi zihlangene nenkukhu, idada, ihansi, ijuba nezinye. Eqinisweni, amaShayina enza ukudla okuningi ngamaqanda, okuningi kakhulu kunathi, futhi uma kufanele sikhethe isidlo esisodwa nje kukho konke izitsha zamaqanda lokho kune-gastronomy yayo ngicabanga ukuthi okuthandwa kakhulu yi amaqanda amadada anosawoti noma "amaqanda eyikhulu”. Lezi zitsha ezimbili zenziwa futhi zidliwe kulo lonke elaseChina.

Amaqanda amadada enosawoti enziwa ngamaqanda amasha, awashiya ku-brine kusasele inyanga ukuze amunce usawoti kahle futhi aguqule umbala, futhi amaqanda wekhulu leminyaka alungiswa ngamadada, izigwaca noma amaqanda enkukhu ngokuwaxuba ngenhlanganisela yomlotha, usawoti, umcako , ubumba nelayisi amasonto noma izinyanga ezimbalwa kuze kube yilapho umhlophe ephenduka ujeli onsundu. Yebo, banuka kakhulu.

amaqanda Chinese

Futhi ulisho kanjani iqanda ngesiShayina? Kuzwakala sengathi dan okubuye kuzwakale sengathi noma okusho ukuthi ukuzalwa kabusha noma ukuzala kanye namasiko kukhombisa ukuthi lapho abantu beshada, lapho kuzalwa umntwana noma lapho ehlanganisa inyanga eyodwa yokuphila kufanele banikezane amaqanda aqoshwe ngombala obomvu ngoba amele ithemba nenjabulo.


Shiya umbono wakho

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