Uma sikhuluma ngakho izitsha ezingajwayelekile, yama-flavour, ama-condiments nemikhiqizo evela kokujwayelekile, bese i- Ukudla kwe-Chinese iyahola. AmaShayina ayathanda ukudla futhi adla ngokoqobo konke.
Yize kuliqiniso ukuthi abantu banobudlova nokuthi amasiko amaningi ahlonipha ukuthi "zonke izimbungulu ezihambayo zizogcina zikhafule amathe," iChina iyamangaza. Ake sibone namuhla okungcono kakhulu izitsha ze-china ezingavamile. Ingabe usukulungele ukuthatheka kancane?
ukudla kwama Shayina
Ngokuvamile, kufanele kukhunjulwe ukuthi I-China izwe elikhulu futhi lokho kunezinhlanga eziningi. Kunezinhlanga ezingaphezudlwana nje kwengu-50, ngasinye sinamasiko aso.
Yebo, iningi lamaShayina lingabantu bohlanga lwamaHan, ngaphezu kwama-90%, kepha noma kunjalo, ubukhulu bezwe benza izithako zokupheka zaseChina zihlukahlukene kakhulu. Kunamakhishi amane amahle noma amasethi wezindlela zokupheka namasu, kepha okuheha izitsha zamaShayina ezingaphandle kuyizithako zawo.
Ake sazi ezinye zezitsha zayo ezingavamile kakhulu.
Ikhanda likanogwaja elibandayo
Leli puleti kuvamile impela eChengdu, esifundazweni iSichuan, inhlokodolobha kazwelonke yepanda. Ekhanda likanogwaja ayikho inyama eningi futhi yebo okunamafutha, kodwa ngaphandle kokungabaza amazinyo adonsela ukunaka.
Inhloko kanogwaja Kuyinto a Isitolo sezibiliboco futhi kuthatha isikhathi ukulungiselela. Ikhanda liqale likhishwe ngamanzi ashisayo bese lishiywa licwilisa ingxube kasawoti, iwayini kanye ne-ginger powder amahora ayi-12. Ibuye iphekwe namanye ama-flavour afana ne-chili eshisayo, isinamoni noma i-fennel imizuzu eyishumi noma ngaphezulu. Kunesikhathi esengeziwe sokuba inyama imunce wonke ama-flavour.
Ekugcineni, ikhanda likanogwaja selikulungele ukuphakwa okunongwe ngamafutha esesame amancane nopelepele wesilili. Ukudla lesi siqeshana akululaYena nawe kufanele ube nekhono, njengalapho udla inkalankala noma i-lobster. Ukuvakasha kokudla kwaseChengdu kuhlala kufaka lesi sidlo ngakho-ke uma uya, zizwe ukhululekile ukukuzama.
Kukhona abathengisi abaningi basemgwaqweni nezindawo zokudlela ezincane ezinikezela ngalesi sikhangiso. Yebo, akusona isidlo esikhulu kepha kuyinto enikezwa nesiphuzo noma njengesitsha eseceleni.
Izilimi zamadada nolwandle
Lokhu kuyadliwa futhi eChengdu futhi njengoba besho, okungenani izilimi zamadada azizimbi. Uyaludla yini ulimi lwenkomo? Lapho-ke akufanele uhlabeke umxhwele ngolimi lwedada. Ukuma kuyadida, noma kuyahlaba umxhwele, ikakhulukazi isisekelo esibonakala sinezimpande ezinjenge-tentacle.
Mayelana ne- amahhashir, awu, lapha igama elithi ihhashi alihlobene nesilwane. Lapha Bayizinhlanzi ngakho ziyadliwa, kungakhathalekile ukuthi zinjani. Imvamisa ibambeka emithini yokuxubha noma yomiswe ngempuphu ukuze ingezwe ewayinini lelayisi, isobho noma itiye. Yini enye, asetshenziswa emithini yamaShayina ngakho-ke ukusetshenziswa kwayo kudingeka kakhulu.
Ubudoda bezilwane
Ungayi-oda eBeijing futhi lesi sidlo sithathwa njengesibiliboco se-Chinese cuisine. Imenyu ingakubonisa imithondo yobukhulu obuhlukene neyezilwane ezahlukahlukene. Yebo, ngaphezu komthondo wezimvu, bangahle bakunikeze inkunzi, iwundlu nenja umthondo. Kubukeka sengathi amaShayina akubheka njengokulungele impilo nokuthi inezakhiwo ze-aphrodisiac.
Ubudoda obumhlophe bungcono kubantu besifazane kanti obumnyama benzelwa abesilisa. Ucezu ulethwa nomhluzi lapho kuphekwe khona noma kupuleti elikhudlwana, kusatshalaliswa njengama-appetizers. Ngokusobala, ukudla ipipi akukuningi ngokunambitheka kepha kumayelana ne- ukuthungwa, ngoba ingumzimba womgede.
Kubukeka sengathi ukunambitheka kumnene kakhulu nokuthi kuncike kakhulu kusosi oyicwilisa ukuze uwudle. Bathi umthondo wenkunzi ufana kakhulu nanoma yisiphi isiqeshana senyama, yize sinamafutha amaningi.
Umthondo wewundlu ubukeka njengothanda, omude futhi omncane futhi ufana nensini impela. Futhi ipenisi yenja inzima futhi inambitheka ngokwengeziwe. Kufanele uyihlafune kakhulu ukuze ukhulule ukunambitheka njengoba kuphuma amajusi ayo.
Amehlo e-tuna
Amehlo e-tuna ziyadliwa eChina naseJapan. Futhi zibhekwa njengesitsha esihlwabusayo esikhulu kanti kwezinye izindawo ziyadliwa eluhlaza, kwezinye kuvame kakhulu ukuwapheka. Endabeni yaseJapan, zivame ukuphekwa ngesobho se-miso.
Amehlo e-tuna aphekiwe ashintsha umbala futhi awasabonakali obala ukuze abe mhlophe futhi aqinise. Imisipha namafutha asizungezile kubonakala kuyingxenye emnandi kakhulu esitsheni. Basho lokho banokunambitheka okukhulu kodwa hhayi okungathandeki, okufana nezimbaza.
Ucezu ngalunye lwamehlo e-tuna icebile ku-Omega 3.
Amasende enkukhu
Uma uvakashela eHong Kong, ungazithola usemenyu yezindawo zokudlela eziningi ngalesi sidlo.
Zibukeka njengobhontshisi omkhulu omhlophe. Ubilisiwe noma uthosiweingaphakathi ny lihlala lithambile. Kuphakwe umhluzi futhi unga-oda kuhambisane nelayisi noma ama-noodle.
Ofezela
Lesi sidlo sibhekwa njengesibiliboco eChina. Ziphekwe ngezindlela eziningana: eyosiwe, ethosiwe, eyosiwe noma ephilayo, uma ungazama. Ofezela othosiwe yibo abavame kakhulu. Lezi zinambuzane zine-stinger engeke isuswe kodwa akukho okumele ukhathazeke ngakho. azinabo ubuthi uma kuvezwe ukushisa. Vele, imilenze yayo kufanele isuswe.
Ofezela akuzona ukudla kwendabuko e-chinaZidliwa emiphakathini ethile noma ezimakethe, kepha zisaxaka futhi azivamile.
Inyoka isobho
Lesi sidlo sivela eningizimu yeChina, endaweni manje eyaziwa ngokuthi isifundazwe saseGuangdong. Kwaziwa okungenani kusukela enkulungwaneni yesithathu BC futhi ezikhathini zasendulo kwakuwubukhazikhazi obutholakala kuphela kwabacebile. Kamuva, yaduma kakhulu ngekhulu le-XNUMX.
Imvamisa kudliwe eHong Kong, ikakhulukazi ngesikhathi sasebusika, njengendlela yokuzijabulisa. Kubhekwa njengesitsha esimnandi kakhulu futhi kwesinye isikhathi isobho liphakwa nenyoka ehlanganiswe ngaphakathi kwesitsha, ukujabulisa. Kubonakala sengathi kunolwazi oluncane usawoti kunenkukhu nokuthi ukudla kwakhe kunalokho ukuhlafuna.
Isiko lokudla isobho lezinyoka lidala futhi isitsha uqobo singaqukatha, uma kungenjalo sonke isilwane, okungenani izinhlobo ezinhlanu ezihlukene zezinyoka. Inyama iyabiliswa ngamathambo engulube, inkukhu nezinongo ngakho-ke umhluzi owumphumela umnandi kakhulu. Konke kubilisa amahora amaningi namakhowe, amaqabunga e-chrysanthemum, ujinja, lemongrass namakhambi ukuze umhluzi uyinto emnandi futhi ebabayo ngasikhathi sinye.
Kwesinye isikhathi inyoka iyasikwa ibe yizicucu futhi njengoba ngishilo ekuqaleni, noma ngubani oyidlayo uyiqhathanisa nenkukhu, yize iqine ngandlela thize. Emigwaqweni yaseHong Kong uzobona izindawo zokudlela ezithi "Snake King", ngesiShayina, futhi bavame ukuphaka ezinye izitsha ezenzelwe izinyoka njenge-casseroles, inyoka ethosiwe nezinye ngaphezu kwesobho.
Uma umbono wokudla isobho lenyoka ukuheha, ungaphuthelwa yithuba, ngoba lezi zindawo zokudlela seziphelile ngoba badinga isipiliyoni nobuciko obungasenziwa kakhulu.
Izinyoni ezincane namajuba
Ukudla amajuba akuyona into okufanele isithuse. Phela abaseYurophu badla amajuba kwaze kwaba kungekudala. Kepha ukudla uhlobo lwezinyoni ovame ukuzibona epaki ... kungenye into, akunjalo?
Okuningi uma ubabona wanamathela ku-toothpick, ephelele, yasolwandle futhi ezimisele ukudliwa. Ukudla amajuba kuyinto ejabulisayo yaseCanton futhi kusemenyu yezindawo zokudlela eziningi eHong Kong nakwamanye amadolobha.
E-Hong Kong kudliwa kuphela Amajuba ayizinkulungwane ezingama-800 ngonyaka. Azikhuliswa njengezinkukhu ngakho-ke zinenani elihlukile futhi zivame ukuvela emadilini nasemikhosini yomndeni. Ijuba-ke liyisithako esiyinhloko sedili. Kwesinye isikhathi kuphekwa kwi-grill noma kuphekwe ebhodweni lobumba, ngomhluzi onesinamoni ne-anise imizuzu engama-20. Hlunga, upholile, futhi uthose ngendlela yokuthi isikhumba saso siba mnandi kodwa simanzi.
Kuyabiliswa futhi, uma isobho kuyisidlo sokuqala, noma inyama isusiwe, igayiwe futhi ithosiwe ngemifino ezonikwa kamuva emaqabungeni eletisi. Uma ijuba noma inyoni isikwa yaba yizicucu ezincane, isitsha singaletha izimpande zoqalo, oyster sauce, amantongomane aqoshiwe, amakhowe namachives okudliwa ngesandla. Eqinisweni, izinyoni zezingane namajuba ziphekwa ngezindlela eziningi ezahlukene.
Lezi ngezinye ze izitsha ezingavamile zekhishi laseChina. Ngabe ulinga ukuzama eyodwa?