I-Los ama-sausages Igatsha lekhishi elinikezelwe kwimikhiqizo yenyama esetshenzisiwe, njengebhekoni, i-ham, amasoseji, i-patés ne-confit, ikakhulukazi ingulube. Iqiniso ngukuthi ukusikeka okubandayo kuyingxenye yokugcinwa kabusha kwemenyu yanoma yimuphi umpheki.
Amasoseji angeniswa eFrance ngamaRoma, futhi aba ubuciko bokupheka ngamaFrance. Igama loqobo lithi "UCharcuterie (delicatessen) okusho ukuthi "inyama ephekiwe".
Ekuqaleni yayisetshenziswa njengenqubo yokonga inyama emakhulwini eminyaka ngaphambi kwesiqandisisi, kepha ukusebenza kanye nokunambitheka kwayo okumnandi kulandisa ngokuvela kwayo njalo nokuthandwa kwayo, kuze kube namuhla.
Amasoseji afaka imikhiqizo enhlobonhlobo yenyama isizinda sayo esiyinhloko ingulube, kepha ngokuhamba kwesikhathi iye yanda yafaka nenyama yenkomo, iwundlu, umdlalo, izinkukhu, imifino kanye nezinhlanzi.
Iqiniso ngukuthi lokhu okukhethekile okunikela ngezinhlobo eziningi zabadayisi bezinkukhu bekukhona emaphaketheni obuhlanga emadolobheni amakhulu, kepha manje sebengene kwezinkulu, futhi ziyaqhamuka yonke indawo.
Isibonelo, eParis kuyabonakala U-Le Pas Sage , indawo yokudlela encane esekhoneni lePassage du Grand Cerf enhle esifundeni sokuqala. Njengoba inendawo enhle, ingenye yezindawo ezinikela ngokusikeka okuhle kakhulu enhlokodolobha yaseFrance kanye nokuba yindawo yokudlela ethandwayo.
Okugqamile kwimenyu yayo yipuleti lamaqanda abhajisiwe echibini eliphilayo eliluhlaza le-asparagus elinokhilimu onamafutha we-truffle kanye namazambane amazambane. Ngokufanayo, ama-chops ewundululwe yiCajun kanye nokuhlanganiswa okugazingiwe kukagalikhi kuyajabulisa.