Ukudla ngoKhisimusi

La UKhisimusi eFrance Yisikhathi sokuhlangana komndeni, yisikhathi sonyaka lapho konke umndeni uhlanganisiwe futhi nigubhe ndawonye, ukudla, ukuhleka, ecula Izingoma zikaKhisimusi nokubala ama-anecdotes. Enye yezinto ezivelele ze- I-Navidad yiyona isibonisi se-gastronomic lokho sekwenziwe.

Ungaphekela wonke umuntu noma uhlanganyele nabanye ekhishini ngesidlo sakusihlwa Ulale kahle. AmaFulentshi adume kakhulu ikhishi elihle ukuthi banazo, kungenye yezinto abagqame kuzo emhlabeni wonke, ngakho-ke ngemikhosi yabo ngeke basale ngemuva.

Ukuqala kancane iwayini elibunjiwe nesinamoni, kwalandelwa u-a u-turkey ocebile, iphakiwe futhi ihlotshiswe ngendlela enhle maphakathi netafula, iqhubeka ngoshukela ocebile onjenge I-Buchê de Noël kokuhle kakhulu ushokoledi waseFrance noma ezinye ushokoledi, nakwabancane okunye okumnandi i-bredele zezimo ezahlukahlukene ukuze bazijabulise ngenkathi bedla. Futhi njengokuthinta okuphelile, ibhodlela elinothile le- champagne ukwenza i-toast kanye phakathi kwamabili.

Ngokusobala lokhu okushiwo ngenhla kuyimenyu ejwayelekile kakhulu, futhi unganambitha a utshani be-duck foie, noma a blanc pudding, mhlawumbe ezinye ushizi noma ushokoledi fondue Okwe-dessert, noma yini okungahlanganiswa nayo I-Navidad. Ukuphela kwento okufanele uqiniseke ukuthi awuyintuli, bangane bami, yi i-champagne ye-bindis!!.


Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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