IBorsch yisobho elidumile lemindeni eminingi yaseRussia
Into yokuqala efika emqondweni lapho ucabanga amasobho asebusika yilezo zemvelaphi yaseRussia ngenxa yesimo sezulu esibi sasebusika. Ngalo mqondo, kunamasobho athandwayo aseRussia alayishwe izakhamzimba, amavithamini namaminerali alwa namazinga okushisa aphansi.
Iklabishi Isobho
Izithako
• Izipuni ezintathu zebhotela
• 2 izinkomishi shredded iklabishi
• izinkomishi ezi-1 sa i-sauerkraut, ekhishiwe futhi ihlanziwe
• Izinkomishi eziyi-6 zomhluzi wenkomo
• 1 isipuni. Utamatisi unama
• 1 isanqante kuJulienne
• onion anyanisi omhlophe, oqoshiwe
• 1 isiqu isilimo esidliwayo esinamagatsha anamanzi, oqoshiwe
• 1 tsp. idile eliqoshiwe
• 1 itheniphu, ehlutshiwe futhi eqoshiwe
• 4 utamatisi weplamu, oqoshiwe
• Ama-clove ayi-2 egalikhi, egayiwe
• ¼ inkomishi ukhilimu omuncu
Ukulungiselela
Epanini elikhulu ncibilikisa isipuni esingu-1 of sebhotela phezu komlilo ophakathi. Faka iklabishi imizuzu eyi-10. Bese izinkomishi ezi-2 zomhluzi ne-puree utamatisi, zimboze bese uzipheka imizuzu engama-30. Epanini elincane lokuthosa, qhafaza ibhotela elisele phezu komlilo ophakathi. Faka isanqante, isilimo esidliwayo esinamagatsha anamanzi notheniphu upheke imizuzu eyi-10.
Faka imifino ekhishwe esobho bese ugoqa utamatisi nogalikhi. Yehlisa ukushisa, ikhava bese upheka imizuzu engama-30. Susa ipani emlilweni bese upholile imizuzu engu-15. Khonza isobho ezitsheni.
Isobho seBorsch Beet
Izithako
4 izinkomishi amanzi
14 oz umhluzi wenkomo
1 ikhanda elincane leklabishi
5 amazambane amakhulu
1 isanqante esikhulu
1 med. isithombo sebhitrudi
1 med. u-anyanini
I-1 bay leaf
2 wezipuni utamatisi unama
Amakhethini ka-3-5 kagalikhi
Iparsley, idile
Ukhilimu omuncu
Ukulungiselela
Bilisa umhluzi wenyama okungenani amahora we-1,5, hluza umhluzi ngezingubo, uhlukanise inyama nethambo bese uqopha. Cwecwa ama-beet aluhlaza, usike ube yimichilo engamasentimitha amabili ubukhulu, bese ufaka uhhafu wehora.
Engeza amazambane angama-cubed kumhluzi obilayo. Bese ufaka ama-beet lapho umhluzi uqala ukubilisa futhi. Faka iqabunga le-bay.
Sika isanqante ngendlela efanayo nempande yesithombo sebhitrudi, gazinga konke bese ufaka kwi-borsch. Ngokufanayo, usike u-anyanisi, gazinga nhlangothi zombili, engeza unamathisele utamatisi. Hlanganisa konke futhi gazinga isikhathi esithile ngaphezulu.
Thatha u-anyanisi othosiwe esitofu bese ufaka u-garlic puree. Bese usike kahle iklabishi bese ufaka (kodwa hhayi okuningi) lapho amazambane esevuthiwe. Vala imbiza bese ubilisa imizuzu emihlanu. Bese ufaka u-anyanisi othosiwe ngegalikhi nesinongo. Hlanganisa konke. Vala i-borsch bese upheka eminye imizuzu engu-5.