Venezuela Lingelinye lamazwe elinenye yezindawo zokudla okucebe kakhulu emhlabeni ngenxa yezinhlobonhlobo zezinto zalo ezingavuthiwe nemikhiqizo yemvelo, njengezithelo, izithelo zasezindaweni ezishisayo ezivunwa eVenezuela ziyaziswa kakhulu. gastronomy esinye sazo umango, isithelo okuthi ngaphezu kokuba nezinto eziningi ze-aphrodisiac nezempilo, sisetshenziswa nasekhishini ukwenza ama-dessert, kule ndatshana sizokunikeza iresiphi ilula kakhulu futhi iyashesha ukwenza usebenzisa i-Mango.
Njengoba sishilo umango u izithelo ezishisayo futhi lokho kugcwele kakhulu eVenezuela, isithelo esimnandi kakhulu esinamanzi amaningi, kulokhu sizosisebenzisa ukwenza Imango marmalade ngokushesha nangokubiza okungabizi, ngoba kushiwo ukuthi ujamu wemango wenziwa ngezithako ezimbalwa.
Lona iresiphi Kudinga isikhathi sokuzilungiselela semizuzu emihlanu, futhi cishe isigamu sehora ukupheka, nokulungisa iresiphi yaseVenezuela yokupheka umango sidinga ama-1,5 kilograms omango, ama-650 amagremu. ushukela nejusi yolamula ababili, namanzi adingekayo, emva kwalokho sigeza isithelo kahle bese sisisika sibe izicucu.
Bese sifaka isithelo esitsheni bese ngokuhamba kwesikhathi sifaka uhhafu kashukela bese sisivumela sisebenze isikhathi esiyimizuzu engama-20 kuze kube yilapho isithelo sesidedele amanzi futhi kufanele futhi simunce ushukela, bese sihlanganisa zombili izithako kahle sizibeke endaweni ipani futhi ngale ndlela kufanele sipheke emlilweni omncane imizuzu engama-20.
Ngenkathi izithako zipheka, sivuselela kahle ukuze izithelo zikhubazeke bese sengeza ujusi kalamula omncane, siqhubeke nokuxuba.
Ngokuhamba kwesikhathi nangokushisa kokupheka, isithelo sizoqubuka futhi sihlale kulokho okubizwa ngokuthi yiphuzu i-marmalade, uma ikuleso simo, sicisha umlilo bese siwuyeka upake ekamelweni lokushisa, sikhonze kuma-compoteras futhi sihlobise ngezingcezu ze i-Mango.