AbaseVenezuela banenguqulo yabo ye-guacamole ebizwa i-guasacaca . Kungaphezulu kokunambitheka kwe-avocado, futhi kwenziwa ngeviniga esikhundleni sejusi likalamula, nogalikhi omningi. Kuvame ukukhonzwa nge-plantain ethosiwe ne-yucca yokuntywila.
Kunokwehluka okuningi kwe-guasacaca: ezinye zinotamatisi, ezinye zinopelepele oshisayo, kanti ezinye zenziwa ngopelepele oluhlaza esikhundleni se-avocado.
Abanye abantu babonakala bekhetha njengososo, nezithako ziqotshiwe futhi zixutshwe ndawonye, kanti abanye bahlangana kuze kube bushelelezi kakhulu. Ngaphandle kokungabaza, isoso esimnandi esivela ku- Cuisine yaseVenezuela.
Kuphakwa ngezingulube ze-tortilla, ukhova othosiwe, ikakhulukazi nenyama eyosiwe nenkukhu.
Izithako
• ama-avokhado ama-2
• 1 upelepele oluhlaza
• Ama-clove amathathu egalikhi
• 1/2 inkomishi anyanisi oqoshiwe
• Isipuni esingu-1 samafutha yemifino
• Izipuni ezi-3 zikaviniga
• 1/4 indebe eqoshiwe yeparsley noma i-cilantro
• Usawoti kanye nopelepele ukunambitha
• 1 upelepele ophakathi nendawo (ongakukhetha)
1/4 inkomishi eqoshiwe utamatisi (uma uthanda)
Ukulungiselela
Mashisa ukwatapheya nopelepele oluhlaza bese ufaka endishini no-anyanisi oqoshiwe. Qoba ugarlic nopelepele bese wengeza ku-anyanisi nakotapeya. Faka uwoyela wemifino, uviniga, utamatisi ne-coriander noma iparsley uhlanganise kahle.
Uma kukhethwa i-guasacaca emnene, engeza zonke izithako ku-blender noma iprosesa yokudla, bese uyicubungula kuze kube bushelelezi.