Akungabazeki ukuthi iNdiya izwe eligcwele amathuba cishe ngazo zonke izindlela, ngenxa yalesi sizathu sizokhuluma nge-gastronomy yaseNdiya, lapho kuzodingeka sigqamise iqiniso lokuthi sizame ukudla okubukhali kakhulu leli lizwe njengoba kungama-tortilla aseNdiya, ngoba bakwazi ukuqonda ngendlela enkulu izici eziyinhloko zezithako ezisetshenziswa kakhulu eNdiya, kucatshangelwa ukuthi i-curry idlala indima ebalulekile ekunikezeni lokho kunambitheka okumangazayo angaba nama-omelette aseNdiya, okuthile okufanele sikunake ngamunye wethu ukuvakashela leli lizwe elihle futhi afune ukwazi i-gastronomy yalo.
Ngamafuphi, lezi zinhlobo zezitsha ziyinto esingeke sayiphuthelwa uma sithatha uhambo lokuya endaweni efana ne-India, ngoba zizosikhombisa inani elikhulu lama-flavour amasha esizozijabulela nakanjani.