Enye yezindlela zokupheka zendabuko kakhulu ikhekhe likashokoledi e-Ireland Nakhu engizokudlulisela kuwe ngokulandelayo. Ushokoledi ufike e-Ireland emashumini eminyaka edlule wekhulu le-XNUMX futhi wathandwa ngokushesha okukhulu. Labo "chocolatiers" basabalala okomlilo wequbula, okokuqala emadolobheni bese kuthi emadolobheni. Vele, ekuqaleni, ushokoledi ubuyinto yabacebile, kepha lapho imakethe yaseYurophu ikhula, amanani aqala ukwehla. Ekugcineni ama-Irish adla ushokoledi omningi i-capita ukuthi abaseSwitzerland ngokwabo nanamuhla basesezingeni eliphambili ekusetshenzisweni kwabo.
Le recipe isukela ekuqaleni kwekhulu le-XNUMX:
- Amagremu ayi-225 ebhotela
- Amagremu angama-450 kashukela
- Amaqanda e-4
- 90 amagremu kashokoledi omnyama ogayiwe
- 50 amagremu ama-alimondi ahlutshiwe
- I-150 gram yamazambane abilisiwe ngesikhumba, kubanda, kuhlutshiwe futhi kucubuziwe
- 300 amagremu kafulawa 0000
- 1/2 isipuni sesinamoni
- 2 wezipuni ze-baking powder
- I-1 / 2 isipuni sikasawoti
- 150 ml ubisi
Okokuqala uthatha isikhunta sekhekhe bese usifaka ibhotela, uhlanganise ufulawa omncane necocoa bese uwafaka ufulawa. Ushisa ihhavini ibe ngu-275ºC. Ucubungula ushokoledi kancane noma uwuchoboza odakeni, ufaka ufulawa, isinamoni, impuphu yokubhaka nosawoti. Ucindezela ibhotela noshukela uze uhlanganiswe kahle. Uhlukanisa amaqanda bese uqala ukufaka izikhupha, ngamunye ngamunye, kuze kube yilapho kwenziwa ukhilimu. Wengeza ushokoledi nama-alimondi namazambane abondiwe. uxuba yonke into. Ngemuva kwalokho ufaka ufulawa ufakwa nobisi. Kokugcina ungeza abamhlophe abashaywe eqhweni ngokucophelela. Uyisa esikhunjeni bese ubhaka ikhekhe ngehora elilodwa noma ngaphezulu.