Njengakwamanye amazwe amaningi emhlabeni, UKhisimusi ngo Ireland futhi yisikhathi esithandekayo futhi sigcwele amasiko amahle. Vele, i- Isidlo sakusihlwa sangoKhisimusi futhi i isidlo sosuku lukaKhisimusi yizikhathi ezimbili ezibalulekile zala maholide, lapho imindeni nabangane bebuthana bezungeze itafula.
Kuyiqiniso ukuthi i-gastronomy yase-irish Akukhanyi kahle ubuhle bayo, kepha uma sikhuluma ngeKhisimusi gastronomy, izinto ziyashintsha. Futhi abantu base-Ireland bathanda ukugcwalisa itafula labo ngezibiliboco, amaphunga nemibala, njengoba sikukhombisa ngezansi:
Turkey eyayigcwele, ihansi y Inyama yokosa Yizinketho ezintathu ezinhle zesifundo esikhulu ezindlini zase-Ireland. Ziphakwa njalo zigxishwe futhi zihambisane namazambane athosiwe, ummbila nemifino eyosiwe.
Ngokuqondene nama-dessert, i Ukhisimuzi kaKhisimusi (Ukhisimuzi kaKhisimusi) eyenziwe ngebhranti ye-brandy noma i-sherry sauce, i Ikhekhe likaKhisimusi (Ikhekhe likaKhisimusi) noma USherry uyahlanya, uhlobo lwamaqebelengwane esiponji afakwe kusherry futhi ahambisana nezithelo, i-jelly nokhilimu.
Ake sibheke ezinye zezindlela zokupheka zikaKhisimusi ezijwayelekile e-Ireland:
Izitsha zikaKhisimusi ezinosawoti e-Ireland
Ihansi eyosiwe
Isiko elikhulu letafula likaKhisimusi lase-Ireland: ihansi elosiwe.
Ngenxa yethonya lamasiko aseNyakatho Melika, isidlo esilungiselelwe kakhulu ngalesi sikhathi yi-turkey. Kodwa-ke, ama-Irish amaningi asakhetha okukhethekile okufana nalawa mazwe: the ihansi.
El Ihansi eyosiwe noma ukosa ihansi kuthanda kuphekwe namazambane athosiwe nemifino, futhi nangama-apula owosiwe noma ama-apulauce. Inhlanganisela yama-flavour imane iyamangalisa.
Izinyawo ezishisayo ze-mince
Izinyawo ezishisayo ze-mince, ophaya benyama abashisayo abathandekayo bakaKhisimusi wase-Ireland
The zabuna ama-mince ophaya okusetshenzelwa kushisa kufana kakhulu nenkathi ye-Advent. I- izinyawo ezishisayo ze-mince kuvame ukuthengiswa ngaphakathi Izimakethe zikaKhisimusi afakwe kuwo wonke amadolobha phakathi nenyanga kaDisemba, yize nawo elungiswa futhi edliwa ekhaya.
Lawa maqebelengwane angaba mnandi aperitivo ngoba ngaphambi kokudla kwakusihlwa. Kukhona nalabo abagcinela bona kamuva, njenge-dessert, ehambisana nokhilimu osanda kushaywa.
Inkabi Enongwe
Inkabi Enongwe, isidlo esijwayelekile sikaKhisimusi esivela eningizimu ye-Ireland
Eningizimu ye-Ireland, ikakhulukazi esifundeni se Cork, iTurkey kaKhisimusi ngokusobala ilahlekelwa ngumdlalo ngokumelene ne- Inkabi Enongwe. Kule ngxenye yezwe i yenkomo enongwe Yisidlo esikhulu sikaKhisimusi esisebenza kahle kakhulu. Eqinisweni, kudliwa kuphela kulezi zinsuku.
Ukunwetshwa kwe Inkabi Enongwe kudinga izinsuku eziningana. Inyama kufanele ihlale e-marinade okungenani amasonto amabili ku ingxube yezinongo, amajikijolo omjunipha noshukela. Ngosuku lwangaphambilini, inyama iyosiwa emlilweni omncane kakhulu. Ngaphambi kokuyiphaka, mayiyipholise bese uyisika ibe izingcezu ezincanyana kakhulu.
Ukuthungwa kwale nyama kuminyene kakhulu futhi ukunambitheka kwayo kukhulu kakhulu. Ingadliwa yodwa noma nge-sauce.
Uphudingi namaswidi
Ikhekhe likaKhisimusi e-Ireland
Ikhekhe likaKhisimusi lase-Ireland
Okufanele ube nakho-ukuphela kwanoma iliphi idili likaKhisimusi lase-Ireland: uswidi ophuzi Ikhekhe likaKhisimusi (Ikhekhe likaKhisimusi), cishe yonke imindeni e-Ireland ineresiphi yayo, eyedluliswa isizukulwane ngesizukulwane. Kweminye imizi kunesiko le ukuthi izingane zenze isifiso ngenkathi kusizwa abazali babo ukulungiselela ikhekhe.
Ikhekhe likaKhisimusi empeleni ikhekhe lezithelo elixutshiwe elihlanganiswe nezinongo futhi lifakwe ugologo Imvamisa icwebezelisiwe futhi ifakwe i-marzipan noma ama-cherries. Imvamisa isikwa ibe izingcezu bese iphakwa epuletini. Kukhona labo abafaka amaconsi ambalwa we i-whisky ngenhla "ukugqamisa" ukunambitheka kwayo.
Ukhisimuzi kaKhisimusi
I-Christmas pudding, okumelwe yenziwe ematafuleni ase-Ireland
Enye indlela yekhekhe likaKhisimusi. Le dessert empeleni iyiPlum Pudding yakudala (I-Plum pudding) eguquliwe futhi elungiselelwe ikakhulukazi umcimbi. Ama-plums ayanyamalala bese kufakwa amantongomane, isinamoni, i-nutmeg, ama-clove no-ginger. Isiko liyalela ukuthi lithathwe lihambisane nengilazi ye sherry.
Lesi ngesinye sezitsha ezafika e-Ireland zivela eNgilandi engomakhelwane ngezikhathi zangezikhathi eziphakathi, kepha namuhla bonke abantu base-Ireland bazithatha njengezabo.
Izimbali zeCadbury
Izimbali zeCadbury
Ekugcineni, iresiphi emnandi kaKhisimusi enendaba enelukuluku ngemuva kwayo. Siya onyakeni ka-1938, lapho Abapheki bekhekhe baseBrithani uCadbury bakha ubumnandi ababuqamba ngokuthi "rose." Akubanga nje isikhathi eside ngaphambi kokuba le dessert ibanjwe e-UK nase-Ireland.
I "Cadbury roses" noma Izimbali zeCadbury i-assortment enhle yamashokoleti ayishumi abunjiwe futhi ahlotshiswe ngezindlela ezahlukahlukene: ngokuma komgqomo ogcwele ubisi (ushokoledi omhlophe) noma ngokuma kwembali enambitheka le-sitrobheli, ngokwesibonelo. Uma simenyelwa ukujabulela isidlo sikaKhisimusi noma isidlo sakusihlwa e-Ireland, akungabazeki ukuthi lesi yisipho esihle kakhulu esingasiphatha ngezandla zethu.