Njengoba kufanele ngabe usuvele ufunde kumanothi ebhulogi edlule, i- sushi Kuyisidlo saseJapan esuselwa kwilayisi eliphekiwe elihishwe ngoviniga welayisi, ushukela, usawoti kanye nezinye izithako, kufaka phakathi inhlanzi noma i-shellfish.
Lesi sidlo singenye yezinto ezaziwa kakhulu e-cuisine yaseJapan futhi enye yezindawo ezithandwa kakhulu emhlabeni jikelele. Imvamisa ilungiswa ngezinhlanzi ne-shellfish, kepha futhi ingaba nemifino noma amaqanda noma okunye okunye okuhambisana nakho.
ISushi ngokuvamile ilungiswa ngezingxenyana ezincane, ezingangesilinganiso sokulunywa, futhi ingathatha izinhlobo ezahlukahlukene. Uma uphakela inhlanzi nelayisi eligingqwe eshidini lohlaza lwasolwandle, ibizwa ngokuthi i-maki (roll).
Kule vidiyo, sethula ukulungiswa kolunye lwezinhlobonhlobo zalo olubizwa ngokuthi I-Tiger Roll (Enrollado de Tigre), equkethe imfanzi ethosiwe (i-Tempura), i-tomatillo, imifino, ukwatapheya, ikhukhamba noshizi kakhilimu. Bona ukuthi ilungiswa kanjani. Inzuzo!