Uzokuthola kunoma yikuphi Ibhikawozi yaseMilan ngoba yisinkwa esijwayelekile nesibaluleke kakhulu kulo muzi. I-michetta, eyaziwa njenge-rosetta kwenye indawo e- ItaliaKungumqingo wama-60-70 amagremu onesimo senkanyezi esimangazayo. Bekulokhu kuyisinkwa sabasebenzi, isinkwa omama abalungisa ngaso amasemishi ezingane zabo nsuku zonke ukuya esikoleni. Yisinkwa esidliwa ngesidlo sasemini, isinkwa sokudla kwasekuseni, isidlo noma isidlo sakusihlwa.
Umsuka waso usisa ngekhulu le-XNUMX, lapho ezinye izikhulu zoMbuso wase-Austro-Hungary ezaya eLombardy ngemuva Isivumelwano sase-Utrecht ngo-1713 beza nale recipe entsha yokupheka. Kusukela lapho sekungokwesiko futhi kusalungiswa njengakulawo mashumi eminyaka okuqala omhlaka XNUMX. KumaMilanese kuwukuziqhenya kwangempela, ngoba wona uqobo azokutshela ukuthi yisinkwa esilula kunazo zonke emhlabeni. Ayinazo izithasiselo noma amafutha amakhemikhali, okwenza kube lula kunoma yikuphi ukudla okulinganiselayo
Kuyisinkwa esinomlando othakazelisa ngempela. Ngenxa yomswakama omkhulu waseMilan, ababhaki bedolobha babona ukuthi uma bekwenza ngemvuthu eminingi, bekungeke kuhlale usuku lonke. Kungakho banqume ukuwuthulula, bangashiyi neyodwa "Michetta", bese uyenza ibe yize futhi iqhakaze. Ochwepheshe bathi kunzima kakhulu ukwenza i-michetta enhle. Isinkwa esikhetheke ngandlela thile, yingakho uthisha ngamunye enencwajana yakhe futhi ngokuqinisekile uzothola okuhlukile kokubhaka ubhaka kwesinye.
Kodwa-ke, isikhashana manje, kuphela ama-25% ama-bakeries aseMilan aqhubeka nokukhiqiza. Kunezinhlobo eziningi zesinkwa futhi, ngenxa yalokhu kulungiswa okunzima, ezinye ziyathandwa. IMichetta manje isiphenduke isinkwa esibizayo. Uma unethuba lokuzama, uzokujabulela ukunambitheka kwendabuko kwaleli dolobha.