Ngaphandle kokuthi i-cocoa ivela ezwenikazi laseMelika, ISwitzerland yazi ukuthi ingazisungula kanjani njengengcweti enkulu kakhulu yoshokoledi. Ukuvakashela amadolobha abo kuyintokozo ku abathandi baka chocolate. Nayi i- 3 iminyuziyamu engcono ukujabulisa ukuvakasha kwakho eSwitzerland.
• Schoggi Land Maestrani en Flawil (Izwe Leshokholethi laseMaestrani). Yindawo eyintandokazi yochwepheshe bakashokholethi futhi indawo enhle kakhulu yokufunda kulabo abaqala. Ingumnyuziyamu wegalari oveza amavidiyo esingakwazisa ukwenziwa kwawo futhi unikeze nokunambitheka kwemikhiqizo yawo.
• La Chocolaterie eSt Gall. Itholakala edolobheni elidala laseSan Gall, inendawo yokudlela esitezi sayo esingaphezulu lapho unganambitha ushokoledi wabo kanti ngezansi kunendawo yokusebenzela lapho ungajabulela khona umsebenzi we-master chocolatier.
• UCamille Bloch eSaint-Imier. Yifektri ethandekayo kashokoledi lapho ungabona khona isinyathelo ngasinye sokwenza ushokoledi. Itholakala esigodini esihle futhi ekugcineni kokuvakasha bakunikeza ukunambitha.
Le minyuziyamu emithathu emihle kakhulu iyaziwa ngeqiniso lokuthi singabazisa kakhulu ubuciko bokwenza ushokoledi, sicabangisise ngezakhiwo zawo, sifunde izindaba futhi sinambithe ubumnandi balo bumnandi. Ngakho-ke, yiba nesibindi sokuphila isipiliyoni ngoshokoledi iSwitzerland iyasinikeza, ngoba ngaphezu kwale minyuziyamu, ungathola kuzo zonke izithako zasemgwaqeni ezineminyaka yokuhlangenwe nakho ukuzwa izinhlobo ezahlukahlukene zalesi shukela esimnandi.