I-Las amakhekhe eswiss Ungama-dessert amnandi kakhulu afaka ukunambitheka okuningi kukaphishi waseSwitzerland. Wonke umuntu izivakashi ezivakashela eSwitzerland akufanele zibe nethuba lokuzama ikhekhe elingalingani. Uma ufuna ukwenza leli Cake elihle laseSwitzerland, izithako yilezi: Amaqanda e-6, Amagremu ayi-150 kashukela, amagremu ayi-100 kafulawa, amagremu angama-80 webhotela, imvubelo, amagremu ayi-100 omisiwe, amagremu ayi-100 esithelo se-cherry nezithelo kanye noshukela we-icing. Njengoba ukwazi ukubona, izithako zilula futhi kuzo izithelo ziningi, ethandwa kakhulu eSwitzerland.
Okokuqala, hlukanisa izikhupha kwabamhlophe kuthi ezokugcina zishaywe kuze kube seqhweni. Lapho sifeza lokhu, sizongeza izithelo, omisiwe, ushukela, imvubelo nofulawa. Kufanele uhlanganise konke kahle ukuze inhlama ifane. Le nhlama iphonswa kufayela le- ipani eboshiwe futhi ibekwa kuhhavini osushise ngaphambi kuka-180º. Isikhathi sokupheka sizoba yihora elilodwa. Lapho ususa futhi ungavuleki ikhekhe, fafaza ushukela wokhilimu ngaphezulu. Kuyinto iresiphi ecebile yendabuko ESwitzerland