La gastronomy de United States it is extremely heterogeneous. Its identity has been consolidated from the customs of the natives of the region, as well as the cultural influence established by different communities of African, European and Asian origin mainly.
The renowned fast food is the great hostess of the american gastronomy and captivates all tourists with its attractiveness marketing where the most tempting images of burgers, pizzas y snacks. While many of the New York hotels They offer half board or full board, travelers can find numerous restaurants specialized in traditional cuisine where dishes based on cuts of beef and sheep are offered, in accordance with the long-established livestock tradition of yesteryear.
The sandwiches they are the main focus of attention when noon arrives. They can alternate different cuts of beef meats, pig, potatoes and other vegetables. Among some of the most representative dishes and foods, the following stand out: Apple Pie (Apple Cake), The American parfait, hot dogs, Potato Chips, between many more.
The famous hamburger Big Mac It is known throughout the world and has positioned itself as one of the most emblematic symbols of the American capitalism. It is estimated that more than 50.000 million big mac worldwide, followed by the delicious Oreo cookies, of which more than 20.000 million packages are sold per year.
Photo 1 via:flickr
Photo 2 via: flickr