Winter comes to Uruguay And without a doubt the gastronomy of Uruguay is one of the most varied when consuming these cold days, some recipes such as stews, stews and also stews and many recipes of Italian origin that are based on pasta, however the drinks in Uruguay plays a special role, as is the case with alcoholics, one of the typical drinks of Uruguay of grappa and also its variant of grappa mil which, as its name says, is a mixture of grappa and honey, this drink is very high in calories and ideal for cold winter days.
We can buy this drink already made and there are different companies and brands that are dedicated to making said drink, as is the case with the brand Grappamiel Vesuvius is one of the most popular and the best known, however we can make a homemade recipe for grappamiel, a typical drink of UruguayIf you want to prepare this drink you need 1 half of staple and ¼ of honey then mix both ingredients and your honey grappa drink is ready.
Let us remember that grappa is a drink whose color is dark and reddish, it has a high alcohol content, this makes it consumed during the winter season as it removes the cold and brings heat to the body, the alcoholic graduation of this product is 38 degrees in its lower variants also has a high graduation of 50.
If you want to make this drink remember that before mixing the honey together with the staple you can heat the honey a little in a bain-marie so that it is more liquid and in this way you can mix it more quickly and that both ingredients are well integrated with each other, undoubtedly grappa is one of the most consumed beverages in Uruguay like beer or malt.