Abin girke-girke don shirya Sima, abin sha wanda ke cikin al'adun Yaren mutanen Norway

shaye-shaye, abin sha na Norwegian da abin kunya

La Sima shine tabbas abin sha giya sananne a ƙasashen arewacin Turai. Ko da mafi shahara fiye da giya ko alama, ko kuma aƙalla mafi kusanci da al'adu da al'adun ƙasashe kamar su Norway.

A zahiri, asalin rami kamar yadda aka sani a yau yana cikin Finlandia, inda a al'adance an shirya shi ne don bikin Daren Walpurgis (da.) Vappu Yaren mutanen Finland), a ranar 30 ga Afrilu, kuma ku yi ban kwana da doguwar wahala mai tsananin Scandinavia. A karni na XNUMX, tare da ci gaban ƙungiyoyin kwadago a cikin ƙasa, ya zama "Abin sha na hukuma" don Ranar Aiki, 1 ga Mayu.

Idan muka koma baya a baya, zamu gano cewa ragowa itace cigaban rayuwar gargajiya makiyaya daga tsakiyar Turai. Wannan abin sha ya tsallaka ruwan Baltic ta cikin jirgi da fatake na wadatar biranen kasuwanci na Lübeck y Riga A karni na XVII.

Finns sun daidaita yanayin zuwa yanayin ɗanɗano, tare da rage giya da yawa. Bayan lokaci, shi ma ya fara shan shi azaman abin sha mai sanyaya rai don lokacin bazara kuma ya ƙaru zuwa faɗaɗa ga sauran ƙasashen Scandinavia da ke ɗaukar sigar lemon zaki.

Manyan kantunan da yawa a arewacin Turai suna sayar da chaarya mara kyau anyi daga cider ko lalle wanda ake saka kayan zaki da ruwa mai iska. Dandanon sa ba shi da alaƙa da ingantacciyar asalin gargajiya.

Taya zaka shirya

Yaren mutanen Norway

Yadda ake sima, abin sha mai wartsakewa a Scandinavia

Abubuwan da ake buƙata don shirya rami mai dadi sune ruwa, lemun tsami, sukari (fari ko launin ruwan kasa, gwargwadon ɗanɗanar kowane ɗayansu), yisti da zabibi. Wasu girke-girke sun haɗa da tsalle ko ma miel. Yawanci tsari ne da ke ɗaukar daysan kwanaki. Tare da wasu bambancin gida, da girke-girke Canonical don shirya rami shine mai zuwa:

Ranar farko:

  1. Da ruwa a cikin tukunya akan wuta mai zafi
  2. Idan ruwan ya tafasa sai a kara sugar kuma ya gauraya sosai ya narke.
  3. Sannan a lemun tsami ba a yanke ba a yanka a yanka kuma zest na wani lemun tsami (yana da mahimmanci a goge kwasfa ba tare da isa bangaren farin ba, wanda yake da daci).
  4. 'Yan kofuna ruwan sanyi don haka cakuda ya saukad da zafin jiki. Wannan matakin ya zama dole don yisti ya yi aikinsa.
  5. Bayan zuba ruwan a cikin wani kwano mara ƙarfe (ba mai amsawa ba), ƙara babban cokali na yisti, kashi wanda zai samar da carbonation.
  6. An cire tukunyar daga zafin an bar shi ya tsaya a zafin jiki na awanni 24.

Rana ta biyu:

Wata yini ta wuce kuma ƙananan kumfa sun bayyana a saman cakuɗin. Lokaci ke nan da kwalba:

  1. A cikin kwalaben da ba komai a ciki kaɗan zabibi (5 ko 6) da karamin cokali na sugar.
  2. An zuba cakuda a cikin kwalbar. A wancan lokacin zaku sami bayyanar girgije.
  3. An bar su huta kwalaben a zafin jiki na daki nesa da hasken rana kai tsaye na karin kwana biyu.

Rana ta uku:

Babu abin yi, kawai barin abin sha ya zauna. A wannan lokacin zamu iya kiyayewa yadda zabibi ya kumbura ya tashi sama. Wasu masana a shirye-shiryen Sima da aka yi a gida sun ce ya fi dacewa a buɗe kwalaben kowane sa’o’i 6-8 don aan daƙiƙoƙi don fitar da iskar kuma an rage matsa lamba.

Rana ta huɗu:

Bayan lokacin hutawa, ya zama dole saka kwalabe a cikin firinji.

Yadda ake daukar Sima

kwalban sima norwegian sha

Sima kwalabe, shirye su sha

Muhimmiyar sanarwa: komai tsananin sanyi a cikin Norway da sauran ƙasashen Scandinavia, da Ana yiwa Sima aiki koyaushe kuma ana daukarta da sanyi.

Hakanan yana da kyau a cinye shi a cikin mako mai zuwa bayan an shirya shi (idan dai ana ajiye shi a cikin firiji), in ba haka ba zai rasa ƙarancinsa kuma ɗanɗano na asali zai ɗan ragu. Dole ne a faɗi cewa, kasancewar irin wannan mashahurin abin sha, kusan koyaushe kuna shan shi duka ba tare da zubar da komai ba.

Akwai wasu kayan ciye-ciye na gargajiya waɗanda suka dace don haɗuwa da kyakkyawan gilashin mara kyau, kamar su Donuts o na gargajiya tippaleip Yaren mutanen Finland, wainar da aka yayyafa da garin icce.

Duk da kasancewa abin shaye-shaye, sakamakon yisti ta amfani da yisti, abun cikin barasa na rami mara kyau ne (kusan 1%), saboda haka yana da wahala garemu mu iya zuwa kanmu. Hakanan babban hadaddiyar hadaddiyar giyar ne don sha kafin cin abincin dare, wanda a cikin ƙasashen Nordic kusan ƙarfe biyar na yamma, ko kuma jin daɗin ranar hutu a tsakiyar yanayi.


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