Chigadzirwa cheArgentina chikuru chekutengesa kunze maererano ne gastronomy pasina mubvunzo nyama yavo. Nyama, dzemhando yepamusoro, dzinotengeswa pasirese pasirese uye dzinozvarwa zvakare muminda yakakura irimo munyika munenge munharaunda yayo yese. Ndokusaka, zvichipiwa kusiana kwemamiriro ekunze, ivhu, ivhu uye zvicherwa, mombe dzinopa nyama yemhando yepamusoro.
Uye nenyama dzakanakisa, iyo yakabikwa ndiyo yekubika kwayo kukuru. Uye apa ndiri kuenda kudonongodza musiyano wekusingaperi pakati pe roast yakabikwa nemarasha uye yakabikwa nehuni, ese anoyevedza asi aine mimwe misiyano.
Bhengi yakabikwa pamazimbe, nemarasha, inoshandiswa zvakanyanya muBuenos Aires, muguta guru uye munzvimbo dzakapoteredza. Kunyangwe paine chokwadi chekuti marasha anobva kuhuni, ndokuti huni, inopa imwe kunhuwirira uye imwe kuravira. Unogona kuwana marasha mune chero imba yekuchengetera uye uine rimwe kana maviri mabhegi iwe unogona kugadzira bhengi revanhu vanoverengeka. Iko kunhuhwirira kwacho kwakanakisa uye hakuite zvakanyanya mukunaka kwekupedzisira kwenyama.
Nekudaro, neiyo huni, iyo yakagocha inopa hunhu hwakasiyana. Pakutanga, huni - huni chaidzo uye dzepanyama - dzinopa hwema husingadzoreki uhwo mukubika kwese kunoiswa munyama. Pamusoro pezvo, danda rega rega rinopa moto wakawanda, uye kubika nyama zvishoma nezvishoma, nemoto chaiwo chete, zvinokutendera kuti ubike bhengi iyo yakaoma kukanganwa.
Pakati penyika panowanikwa huni dzakawanda, zvakajairika kugadzira roast nehuni. Iyo tambo, kune yakawanda, inonaka.
Zvakanaka, iwe unoziva: tarisa mutsauko.