Kicheni cheAvila Iyo ine midzi yayo muchigadzirwa chemuno uye yakawanda nyama, inoratidza yakasimba maMuslim, chiHebheru uye chiKristu pesvedzero. Pamwe chete vanoita a chikafu chakapfuma, chakasiyana uye chinonaka, yakashandurwa kune mamiriro ekunze eprovince.
Chikafu chaEvila muenzaniso wakanaka wezvaunotarisira mune yakasara yeCastilla y León. Iyo yakapfuma ndiro, masobho, stews uye roast Iwo kuratidzwa kwetsika huru yekurima nezvipfuyo mudunhu iri.
Midziyo mikuru mizhinji inogadzirwa nayo muriwo nebhinzi, sai chickpea stew maitiro moragueño, the Ajoarriero nekabichi, pepper yakakanyiwa kana mbatatisi dzakakurumbira unodonha.
Iwo chaiwo madhishi eEvila
Chii chinozivikanwa se 'Gastronomic mutatu' yeguta ine Ngarava Dzengarava . iyo T-bone steak kubva kuEvila (veal chop kubva pa500 g kusvika 1 kg pahuremu, zvinoenderana nechido chako) uye Yolks Santa Teresa (makeke anotapira akagadzirwa nemazai evha neshuga). Kazhinji ndiyo menyu izere kwazvo yaunogona kuwana yekuyedza inomiririra gastronomy yeguta rino rakanaka.
Rudzi rwemenyu iyi ndeyechokwadi muenzaniso weiyo gastronomy yeEvila, yakavakirwa pane zvigadzirwa zvekurima uye kurima kwepurovhinzi inosiyana zvakanyanya, zvese mune jogirafi uye mamiriro ekunze.
Nyama nehove
Vakawana mukurumbira wavo nekuda MuJuda weEl Barco uye carilla (bhinzi diki chena ine dota dema) kubva kumahombekombe erwizi Tormes uye chickpea kubva kuLa Moraña, kuchamhembe kwedunhu. Nyama zvakare inozivikanwa kwazvo: Mbudzi muCaldereta, gwayana rinobva mumupata weAmblese uye inogocha inguruve inoyamwa kubva kuchamhembe kwedunhu.
Nzira iyo chikafu chinobikwa chiri nyore kwazvo uye kukosha kunopihwa Iyo mhando chigadzirwa pachayo kuona kuti inopa mavhenekeri epakutanga pasina kukosha kwekusimudzira.
Nekudaro, isu takatanga kumagumo, nekudya kwemasikati, uye hachisi chinhu chekushambadzira icho chinofanirwa kune chero munhu anoshanyira guta rakakomberedzwa: tapas dzaro kana, sekutaura kwavo munharaunda, enda kune skewers. MuEvila, kana waodha chinwiwa, iwe unopihwa kaplate kadiki ine marudzi ese ezvinonaka.
Kubva classic tripe, sweetbreads kana iri kwese mbatatisi omelette kune madiki echingwa mabhanzi uye tuna patties, nezvimwewo, zvinofadza mukanwa uye mukana wakanaka wekuravira zvidimbu zvidiki zvemarudzi ese ezvikafu.
Si matepi uye skewer Ivo vanoenda kwenguva yakareba kupfuura inotarisirwa uye hapana zvakawanda zvekuita nazvo, chinhu chakanakisa kuita kusarudza yavo menyu.
Muchokwadi, kuwedzera menyu iyo yatove yakataurwa kune zvimwe zvechokwadi madhishi zvinoreva kufunga zvinonaka gariki kana Castilian muto, ine hunhu hwehunhu hwe paprika kubva kuguta re kenduru kana nyama yenguruve Ivo vanochengetwa mumidziyo yemafuta umo mavakatanga kuve akaomeswa, anozivikanwa munharaunda se Nguruve chiuno kana chorizo 'de olla'.
Sezvatotaurwa, nyama inogocha Ivo vanobva kumarudzi emuno (senge veal ine zita rekuti mavambo, kana mbudzana uye inoyamwa nguruve, idzo dzine zita ravo) Nekudaro, iyo yechinyakare nzira yekunakidzwa inoyamwa nguruve muAvila Iyo yakakangwa uye yakabviswa kuita zvidimbu zvidiki, inozivikanwa munharaunda se cuchifrito.
Kana iwe uchida hove, unogona kunakidzwa neakakurumbira yakakangwa, yakabikwa, kana yakasanganiswa yematehwe. Uye sezvo Avila riri guta riri mukati medzidziso yemaKatorike, Cod Iyo yakabikwa mune dzakasiyana siyana dzakanaka ndiro: batter, negariki uye paprika, kana mune tsvuku mhiripiri muto, nezvimwewo.
Zvinwiwa uye madhiri
Izvo zvakakosha kuti uperekedze chikafu ne waini yemuno, iyo zvakare inotevera chirevo chekureruka uye kuravira. Izvo zvine simba uye zvakakura pamuromo uye zvinouya kubva munzvimbo yakatenderedza Rwizi rweAlberche.
Inotapira uye ine muchero, iyo inogona kunakidzwa se sangria panguva yeVhiki Dzvene muEvila. Uye kune mamwe maqueurs emhando dzakasiyana uye maruva emaruva, akagadzirwa kubva pomace, liqueur rakagadzirwa kubva pane zvasara zvemazambiringa mushure mekumanikidzwa kuita waini.
Iyo dhizeti ine hutano chibereko chayo uye inofanira kunakirwa mumwaka. mapichisi deep burgher, Pippin apple kubva kuEl Barco de ilavila, ma cherries anobva kuTiétar Valley nemaonde kubva kuPoyales ingori mienzaniso mishoma.
Uye kune vashanyi vane zino rinotapira, kuwedzera kune akakurumbira maini, kune mamwe akawanda maswiti echinyakare, senge mantecado, perrunillas, amarguillos, jesuitas, torrijas, nezvimwewo, uye guta rine zvakare zvitoro zvekeke.
Zvese izvi zvakasiyana uye musanganiswa we flavors nzvimbo Ávila mukuona kwevakawanda vanoda kuziva uye vanoda kuyedza zvinhu zvitsva.