Tanjia Marrakesh, Moroccan gastronomy
Idzi inoyevedza kubva ku chinyakare moroccan cuisine inopa yakasarudzika nzira yekugadzirira gwayana, kune vanoda nyama uye zvekumwe zvinonaka.
ari viungo kubva kuTanjia Marrakechia pane mana makaravha egariki, 4 maspuniji kumini, 2 shoma safironi, 1 kiyipuni ye ras-el-hanout, 1 kilo yegwayana nyama, 1 ndimu, mvura, munyu, 1 maspuniji emafuta uye bota.
La kugadzirira Inotanga patinocheka zvigadzirwa, tozvikanda mu tanjia uye kunyura nemon nemafuta emuorivhi. Tinovhara Tanjia nebepa rekubheka uye kuita gomba. Tinoisa muchoto, patembiricha ye 150º uye rega ibike kwemaawa maviri.
Kana tangobviswa muchoto, tinogona kuishandira yakananga kubva kuTanjia kana mundiro, uye kushongedza tinogona kuiperekedza necouscous semolina pamusoro.
La Tanjia, iyo mhando yehari, Inopa kubata kwekunaka nekusanganisa zvakasiyana zvinoshandiswa panguva yekubika, nenzira iyi tine dhishi rakagadzirirwa nyore izvo zvinofadza vese vatenzi vedu.