Dominican Gastronomy Ini

Iyo sancocho inonaka, asopao inopfungaira uye mukaka unovaka, pakati pevamwe chaiwo madhishi uye zvinwiwa zveDominican Republic Iwo mhedzisiro yesimba reEuropean, kunyanya veSpanish, vemuAfrica uye vevaTaíno, vanhu vemo vanogara muCaribbean, vachiuya kubva kuSouth America.

Kuuya kweSpanish muDominican Republic Pakupera kwezana ramakore rechigumi nemashanu, yakauya nechishuwo chayo chekukunda nyika nyowani, tsika dzayo, tsika dzayo uye, pakati pavo, gastronomy yayo uye chikafu. Vakapa mhando dzakasiyana dzechikafu, zviyo zvakaita senzungu, gorosi, bhinzi, nhokwe; nyemba dzakadai setisi, radish; miriwo yakaita karoti, turnip; vanonwa sewaini; mhuka dzakadai semakwai, nguruve, huku; michero yakadai semiorivhi, walnuts; pamwe nemiti inonhuhwirira, gariki uye hanyanisi.

Mipiro inonyanya kukosha yeSpanish dzaive nzira dzekuvhima; mwaka wekudya usati wabika; sanganisa chikafu nemadomasi; kushandiswa kwemafuta pakubika chikafu; nzira yakakosha yavaifanira kuchengetedza chikafu, kunyanya inoparara senge nyama, nekuti izvi vaishandisa zvinonhuwira uye munyu kuitira kuchengetedza chikafu kwenguva yakareba.

Simba reAfrica, varanda vanogara mukoloni iri pakati pezana ramakore regumi nematanhatu, Izvo zvinokonzerwa nezvirimwa zvakaita semazamu, mhiripiri, bhanana, bhanana, visi, nezvimwe. Imwe yeakakurumbira madhishi enguva iyoyo ndeyeMoor kuti yaigadzirwa nebhinzi yakasiiwa pachikafu chavatenzi.

VaTaínos vakapa chiripo, yucca, mbatatisi, chibage, guava, chinanazi uye soursop kuDominican gastronomy, zvigadzirwa zvekurima izvo zvavakarima kuti vararame. Imwe yemaitiro egadziriro yezvikafu zvevaTaínos ndeyekuti vakabika vakananga pamusoro pemoto. Iyo casabi uye mabí mienzaniso miviri yekugadzirira kwechikoloni.

Stew

Imwe yemidziyo mikuru yekujairika yevaDominican ndiyo sancocho. Icho chikafu chinonaka chakadzika kwazvo mumoyo nemudumbu revagari zvekuti chakatombova kurudziro yenziyo dzinoimbwa nevaimbi vakakurumbira..

Iyo sancocho ine sezvakakosha zvinoshandiswa tubers, miriwo, zvinwiwa uye nyama. Iko kune kwakakura kwakasiyana kwekugadzirira kwesancocho, imwe yacho ndiyo sancocho yezvinomwe nyama inofungidzirwa iyo yakasarudzika vhezheni, zvisinei, yetsika inogadzirirwa zvichibva pamombe, yucca, bhanana, yam, yautía, coriander (coriander ).

Kugadzirirwa kwesancocho kunoda imwe nguva mukicheni nekuda kwekuisirwa kwezvinhu zvakawanda, asi mhedzisiro yacho yakanaka uye inofadza isina kuenzana. Sancocho ndiro ndiro inoshumirwa pamatafura ese eDominican uye kuti yakagadzirirwa nehanya zvakanyanya pazviitiko zvakakosha, senge mazororo enyika, kuungana kwemhuri kana vachengeti vevatsvene.


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