Isu tinodzoka kuti titaure zvakadzama nezve iyo russian gastronomyNezve ayo makuru madhiri, madunhu mapeke uye zvimwe zvinoda kuziva, nhasi isu tichamira pahors d'oeuvres, inonzi muchiRussia: "zakuski".
Vanogona kusiyana pakati zvidiki zvidiki zvinopisa kana zvinotonhora, ichiratidza caviar, mapundu uye akati wandei akagadzirwa kubva kuhove.
Mukurumbira "Russian saladhi”(Inonziwo Olivié saladi), yakasikwa nemubiki wechiFrench. Izvo zvinongedzo zvinosanganisira mbatatisi, pizi uye mayonnaise, asi hazvireve (senge dzimwe shanduro) kana tuna kana maorivhi.
Kuvapo kwesaradhi iyi kwave kuita tsika, kuve yakasarudzika yekupera kwemabiko egore uye mamwe mhemberero dzakakosha.
Imwe saradhi ndeiya ye "herring pasi pejasi", Izvo zvatakatotaura nezvazvo kare muchikamu chedu cheRussia gastronomy. Iyo yakapusa nzira, yakanangana nehove, asi iine yakawanda yekuravira.
Pakupedzisira, uye kupedzisa nemasadhi, Vinagret. Nezvigadzirwa zvinotangira pamabheet uye mbatatisi kusvika kune marinated makomichi, hanyanisi uye pizi. Pamwe pamwe nemayonesi, tinogona kuona kuti zvimwe zvinongedzo zvinodzokororwa zvakawanda muzvinyorwa zvezvikafu zveRussia.
Masupamaketi eRussia anomira nekutengesa mafiradhi matsva, zvichiratidza kukosha kwezviwanikwa izvi pakudya kwakakwana.