La Isidlo seKrisimesi eCanada Ngowona mzuzu uphambili kula maqela. Izitya ezilungiselelwe olu suku lubalulekileyo ziziphumo zesiko laseYurophu lokupheka, nangona zityebisiwe ngezinto ezithile kunye nezithako ezivela kwihlabathi elitsha. Isiphumo: uthotho lwezinto eziluncuthu njengezonwabisayo njengoko zisothusa.
Ngoku, kuba iCanada "inemiphefumlo emibini" (isiNgesi nesiFrentshi), umahluko omncinci ungenziwa phakathi kwe Iimenyu zeKrisimesi ezilungiselelwe kwindawo nganye zimbini zeli lizwe. Ayiyantlukwano enkulu, kodwa kukho amanqaku axabisekileyo, nganye inomdla wayo othile.
Ukwazi ibhiyozelwa njani iKrisimesi eCanada kubalulekile ukwazi iiresiphi zabo zokupheka. Ezi zezinye zezona zinto zibalulekileyo:
Izibheno
I-Mulled Wine, isibheno kwisidlo seKrisimesi eCanada
Ngaphambi kokuhlala phantsi kwisidlo sangokuhlwa, kulisiko eCanada ukwabelana ngesiselo esamkelekileyo kunye neendwendwe kunye nosapho.
La cider inabalandeli abaninzi, nangona eyona Khrisimesi yeyona iwayini ejiyileyo. Oku kusela kukutolika kwaseMelika okudumileyo iwayini emilled IsiJamani, iwayini enencasa eswiti ibishushu ishushu kwaye ihonjiswe ngesilayidi seorenji okanye ilamuni, okanye intonga yesinamon. Indlela elungileyo yokuzifudumeza kunye nokulungiselela inkalakahla yakho kwiziyolo zekrisimesi okanye isidlo sangokuhlwa.
Izidlo eziphambili zeKrisimesi eCanada
Ukhenketho
I-Tourtière, isitya seKrisimesi esivela kwingingqi yaseQuebec.
Sesona sitya siphambili ngokugqwesileyo IQuebec, eCanada ethetha isiFrentshi. I ukhenketho Yinyama enencasa ukuba abahlali bokuqala baseFrance ekuqaleni kwenkulungwane ye-XNUMX sele beyilungiselele imithendeleko yabo yeKrisimesi.
Iresiphi sisiFrentshi, kodwa izithako zi-XNUMX% zaseMelika. Le yindlela opheka ngayo inyama okanye ipayi yentlanzi kubhakwe kwisitya esikhulu sobunzulu obuphakathi okanye kwipani yeceram. Igama libonisa ukuba ekuqaleni inyama esetyenzisiweyo yayiyihobe (ihobe lofudo). Namhlanje endaweni yoko ungayenza yenkomo, yehagu, yenkuku, yexhama Kwaye nkqu trout okanye salmon.
Roast turkey
Iklasikhi yesidlo sangokuhlwa seKrisimesi eCanada naseMelika. Umthombo one roast turkey, igolide kunye nomsi, igcwalisa itafile ngokungafani nesinye isitya. Kodwa okuhambelana nako kubalulekile. Kwimeko yaseKhanada, phantse inyanzelekile ukuba nayo iisosi ezahlukeneyo kunye neklasikhi amazambane abhuciwe, ethi ekugqibeleni yongezwe itshizi enyibilikiweyo. Kweminye imimandla yelizwe, i-turkey ayinabalandeli abaninzi njenge igusi, inyama yayo ethathwa njengejusi. Ngayiphi na imeko, indlela yokulungiselela iyafana.
Amahlumela eBrussels anee-chestnuts
I-Brussels ihluma nge-chestnuts, isidlo esimnandi seKrisimesi eCanada
Enye into ekhethekileyo yokutya kunye nenyama yeTurkey yile Amahlumelo aseBrussels anama-chestnut, Iimveliso ezimbini ezidibanisa kakuhle kwaye ziphekwe zibhotwe kunye nebhotolo kunye nemifuno enamakha. I-bacon kunye ne-anyanisi nazo zinokongezwa ukuphucula incasa yesi sidlo simnandi nesibeka ngokunyanisekileyo ubuhle be-gastronomy yelizwe.
Iidayisi kunye neelekese
Iibhotela
Iibhotolo zebhotela zaseCanada
Ngaphandle kothandabuza, tarts ibhotolo (tarts ibhotolo) yidessert yeKrisimesi engabalulekanga eCanada. Inhlama yeetartitas yenziwe ngebhotolo, iswekile kunye namaqanda, ngaphandle komgubo. Ukuzaliswa kweklasikhi kuhlala kungumdiliya, ii-walnuts okanye i-jam, kuxhomekeke kwirisepe.
IBûchon de Noël
I "log yeKrisimesi" ithandwa ngokukodwa kwingingqi yaseQuebec. Ngokusisiseko ngumqulu wekhekhe lesiponji elizaliswe itshokholethi, cream kunye nezinye izithako ezifakwe kakuhle kwi-brandy okanye kwenye into yotywala. Inkqubo ye- IBûchon de Noël yindlela entle yokubeka isiphelo kwisidlo sangokuhlwa seKrisimesi eCanada.
IiNanaimo neeBhari
Iibhanti zaseNanaimo, eyona dessert intandokazi yamaCanada
Yidizethi yale mihla, kuba inemvelaphi yayo kwidolophu yase UNanaimo, kwiBritish Columbia, ngo-1953, umdali wale mangaliso wayengumfazi ogama lingu UMabel jenkins, yiyo loo nto le iswiti yaziwa ngegama lika Ibha kaMabel.
Ezi iikeyiki ziqulathe izaleko ezintathu: cookie, i-custard kunye netshokholethi. Kwi-1985 iiNanaimo Bar zonyulwa njenge "Idizethi edlalwa eCanada".
Iqanda
Phantse kuzo zonke iifriji zeli lizwe kukho ingqayi enkulu ye- I-eggnog (I-eggnog ngesiNgesi) zilungiselele ukonwabisa iindwendwe zesidlo sangokuhlwa seKrisimesi okanye itheko. Esi sisiselo esicocekileyo esihambelana nobusika obubandayo baseCanada, ngakumbi ngeentsuku zeKrisimesi.
Namhlanje inokufumaneka kuyo nayiphi na ivenkile enkulu eCanada, eneencasa ezahlukeneyo kunye neentlobo. Nangona kunjalo Maninzi amakhaya alungiselela i-eggnog eyenziwe ekhaya ngobisi, amaqanda kunye nomselea, apho ukutshizwa kotywala kukongezwa ngokhetho, ngokubanzi rum, brandy okanye iwhiskey.