Masibe sengqiqweni, I-gastronomy yaseSweden ize kuthi nge-Ikea, enkosi kubo sazama iibhola zenyama, isalmon, ii-marinades, iicookies ezahlukeneyo kunye nejam, kodwa iSweden inemveliso engakumbi yokusothusa ngayo kwaye ngoku ndiza kuthetha nawe ngezinye zezitya zayo eziqhelekileyo.
Ngokubanzi, ukutya kwaseSweden kufana ncam neDanish nesiNorway, kunye nezitya ezininzi ezisekwe kwiintlanzi, iitapile, iikhaphetshu kunye netheniphu. Nangona kunjalo esona sitya saziwa sisitya saseSweden ndiyifuman, ezi ziibhola zenyama yenkomo ezifakwe isosi emdaka okanye ijamu ye-lingonberry, Oku kuqheleke kakhulu kuba igcinwe kakuhle kwaye ine-vitamin C eninzi.
Ndiza kuqala ngokukuxelela izinto ezimbalwa malunga nezona zisiko zemveli kunye nezitya.
Iziphuzo zemveli zaseSweden
AbaseSweden basela ikofu eninzi, kakhuluYenye yezinto eziza kukumangalisa kakhulu elizweni. Esinye isiselo abasela kakhulu ibhiya, mhlawumbi olona hlobo laziwayo lwebhiya yiEriksberg, kodwa zininzi iindidi, ngakumbi ezobugcisa.
NgeKrisimesi julmust, isiselo esingesiso esinxilisayo esisetyenziswa ngobuninzi, Kakhulu kangangokuba malunga ne-45 yezigidi zeelitha zikaJulayi zithengiswa ngoDisemba, ukukunika umbono eSweden kukho abemi abazizigidi ezili-9. Njengoko kufanelekileyo, iresiphi yentsusa ikwindawo ekhuselekileyo kwaye ngumntu omnye kuphela emhlabeni owaziyo ukubhalwa ngokugqibeleleyo kweresiphi epheleleyo, sihamba njengeCoca-Cola.
Y ukuba sithetha ngotywala, i Umanzini , I-40% yotywala, sisiselo esiqhelekileyo seeholide. Uyakhonza Esinye isiselo esinxilisayo sesiko laseSweden yi shaya, ukuba unxilile kushushu kakhulu okanye kubanda kakhulu.
Ukutya okushushu
Njengoko unokuthelekelela ingqele iseSweden, kukho izitya ezininzi ezishushu kunye neesuphu. Enye yeesuphu ezaziwa kakhulu yisobho sepea (iartsoppa), esona sithako sayo siphambili yile mifuno icociweyo de ibe iyacocwa. Ngokwesiko laseSweden, kufanele ityiwe rhoqo ngoLwesine kunye neepanekuku ezikhatshwa yijam kunye nekhrimu enzima.
Esinye isuphu yemveli yile ILaxsoppa, zenziwe ngemisonto yeesalmon, iitapile ezibilisiweyo kunye neelike, zakhonza ishushu enencasa yedile. Ingxoxo imalunga nokuba mayithathe ubisi njengesinye sezithako zayo. Inyani yile, andikwazi ukuthatha icala.
Emazantsi eSweden kukho isitya esiqhelekileyo, la isvartsoppa okanye isuphu emnyama. Eyona nto iphambili kuyo yirhanisi okanye igazi lehagu. Isetyenziswa ngokwesidlo isidlo sangokuhlwa ngo-Novemba 10, olwandulela umthendeleko weSan Martín.
I-Gravad lax kunye nezinye izitya kunye nesalmon kunye nentlanzi
Igravad ukuyekelela Yenye yezona ndawo zidumileyo zokutya kwaseSweden. Ityiwa njenge-aperitif okanye njenge-starter, kodwa hayi njengeyona khosi iphambili, inezilayi ezicekethekileyo zesalmon ephiliswe ngetyuwa, iswekile nedill. Umnwe wemostade (lo ngowemvelaphi yaseFrance) wongezwa kwi-toast okanye kwi-bun apho ikhonzwa khona.
Esinye isitya esenziwe ngeentlanzi, phantse yonke ikhowudi, yinto yesiko el lutfisk ezenziwe kwintlanzi emhlophe eyomileyo kunye nesoda ebabayo. Ihlala ikhonjiswe ngokuhombisa okufana nebhekoni, i-ertyisi, iitapile, inyama yenyama, isosi yenyama, isosi emhlophe, isiraphu, itshizi yebhokhwe, okanye itshizi endala ... endinokuthi "ngayo yonke into". Kwimovie ethandwayo efriziweyo, umthengisi unika uElsa ipleyiti yelutfisk.
Ukuba unethamsanqa ngokwaneleyo ukuba ube seSweden ngo-Agasti ungaphoswa la kraftskiva, okanye umthendeleko we-crayfish. Umboniso wokwenene wezitya malunga nesi silwanyana esiya kukumangalisa. Ukuba awukwazi ukuya eSweden, ungamisa nguHerrera de Pisuerga Palencia apho kubhiyozelwa khona uMnyhadala kaZwelonke wokuPhakanyiswa kweCrayfish, apho kuhlala kukho isidlo sangokuhlwa saseSweden, apho isithethe saseSweden sokutya esitratweni samkelwa. namakhandlela kwisitayile esulungekileyo kräftskiva.
Iibhola zenyama okanye iKöttbullar
iköttbullar okanye iibhola zenyama zaseSweden zezona zithengisa kakhulu i-gastronomy yaseSweden. Kwaye kuzo zonke iinkcubeko, kwenzeka ntoni kuthi apha ngee-croquettes, kukho umbono we "mama's meatballs" apho uninzi lweendlela zokupheka zigqithiselwa kwizizukulwana ngezizukulwana zigcina imfihlo yosapho.
Ndiza kukunika iresiphi esisiseko, Oko kukuthi, yenziwe ngenyama yenkomo egalelwe kuxutywe neesonka kunye namatswele asikiwe amaqhekeza amancinci. Yonke into inongwe ngepepile emhlophe kunye netyuwa, kwaye ifakwe isosi yenyama. Ungayifumana hayi kwiivenkile zokutyela kuphela, kodwa nakwiivenkile ezitratweni ezizikhonzayo kwiibhokisi. Ukuhombisa okuqhelekileyo kubilisiwe okanye iitapile ezicujiweyo kunye nesosi yecranberry eswiti.
Iilekese zaseSweden kunye needyuli
Ukugqiba ukutya kwethu okuninzi, shiya umngxunya Iilekese zaseSweden, ezinye zazo zityiwa ngeholide ezithile, kodwa ezinye uya kuzifumana nangaliphi na ixesha lonyaka.
Ngokomzekelo, enye yazo oya kuyingcamla kuphela ngoDisemba zezi lussebullar ezityiwa emthendelekweni we-Saint Lucia nangobusuku obandulela iKrismesi. Into ekhethekileyo malunga nale sweet kukuba ine safron.
El isemla Yibhanti yekhadiyamom ezele ukhilimu kunye ne-almond paste, efafazwe ngeswekile yeswekile, enxulunyaniswa neLente kunye neShrove ngoLwesibini.
Ngomhla kaNovemba 6, isikhumbuzo sokufa kukaKumkani Gustav II, kwisixeko saseGothenburg (esasekwa ngulo kumkani) ikeyiki kaGustavo Adolfo idla ngokutya. Ikeyiki iqulathe iziqwenga ezibini zoxande zentlama ebhityileyo ebhityileyo, ezaliswe ijeli ye currant, kunye nekhrim ephezulu ehonjiswe ngemilo yetshokholethi enomfanekiso wokumkani.
Ezi zezinye iilekese ezinomhla omiselweyo, kodwa kukho ezingaphezulu, kodwa Into onokuhlala uyifumana yile mzantsiweb okanye ikhekhe lenkosazana, ikeyiki yemveli yaseSweden enamaqhekeza atshintshanayo ikeyiki yesiponji, ukhilimu omdaka we-pastry kunye nejamu, enamagqabi aluhlaza emarzipan eluhlaza. Iresiphi yentsusa ivela kwiminyaka ye-1930. El uklinbulle okanye isinamon roll yeyona iswiti ixhaphakileyo Ukuhamba nekofu. Ngamanye amaxesha ineediliya.
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