La Umhosha mhlawumbe yi isiphuzo esidakayo ethandwa kakhulu emazweni asenyakatho neYurophu. Idume kakhulu ukwedlula ubhiya noma ugologo, noma okungenani kugxile kakhulu emasikweni nasemasikweni amazwe afana nawo ENorway.
Eqinisweni, umsuka womhosha njengoba waziwa namuhla uku Finlandia, lapho ngokwesiko yayilungiselelwe ukugubha i- Ubusuku baseWalpurgis ( I-Vappu IsiFinnish), ngo-Ephreli 30, bese uvalelisa ebusika obude nobunzima baseScandinavia. Ekhulwini lama-XNUMX, ngokuthuthuka kwezinhlangano zabasebenzi ezweni, kwaba yiwo "Isiphuzo esisemthethweni" sosuku lwabasebenzi, Meyi 1.
Uma sibuyela emuva kakhulu emuva ngesikhathi, sithola ukuthi umhosha ukuvela kwezinto zakudala mead kusuka enkabeni yeYurophu. Lesi siphuzo sawela amanzi aseBaltic ngamatilosi nabathengisi bamadolobha achumayo ezentengiselwano Lübeck y Riga Ekhulwini le-XVII.
AbakwaFinns baguqule lo mhosha ukuze bawunambithe, behlisa kakhulu utshwala bawo. Ngokuhamba kwesikhathi, nayo yaqala ukuphuzwa njengesiphuzo esiqabulayo sangehlobo lasehlobo futhi yagcina inwebeka nakwamanye amazwe aseScandinavia enza isimo I-lemonade ebilile.
Izitolo ezinkulu eziningi enyakatho yeYurophu zithengisa i- a umhosha wamanga eyenziwe nge-cider noma kufanele lapho kunezelwa khona izinto ezinoshukela namanzi anekhabhoni. Ukunambitheka kwalo akuhlangene nakancane nomhosha wendabuko oyiqiniso.
Ulungiselela kanjani
Uyenza kanjani i-sima, isiphuzo esiqabulayo saseScandinavia
Izithako ezidingekayo ukulungisa umhosha omnandi yilezi amanzi, ulamula, ushukela (mhlophe noma nsundu, ngokusho kokunambitheka ngakunye), imvubelo kanye namagilebhisi omisiwe. Ezinye izindlela zokupheka zifaka phakathi gxuma noma futhi honey. Ngokuvamile inqubo ethatha izinsuku ezimbalwa. Ngokwehluka okuthile kwasendaweni, i iresiphi ICanonical ukulungiselela umhosha yilokhu okulandelayo:
Usuku lokuqala:
- I- amanzi ngaphakathi ebhodweni ngokushisa okukhulu.
- Lapho amanzi ebilisa, engeza i- ushukela futhi uxubeka kahle ukuncibilika.
- Ngemuva kwalokho i- ulamula unpeeled uthathe izingcezu futhi i-zest kolunye ulamula (kubalulekile ukugunda kuphela ikhasi ngaphandle kokufinyelela engxenyeni emhlophe, ebabayo).
- Izinkomishi ezimbalwa ze amanzi abandayo ukuze ingxube yehle ekushiseni. Lesi sinyathelo siyadingeka ukuze imvubelo yenze umsebenzi wayo.
- Ngemuva kokuthela uketshezi kufayela le- indishi engeyona yensimbi (okungasebenzi), engeza isipuni se- imvubelo, into ezokhiqiza i- i-carbonation.
- Ibhodwe lisuswa emlilweni futhi livunyelwe ukuthi lime ekamelweni lokushisa amahora angama-24.
Usuku lwesibili:
Usuku lonke seludlulile kwavela amagwebu amancane kule ngxube. Isikhathi sokubhodlela:
- Emabhodleleni angenalutho ambalwa omisiwe (5 noma 6) nesipuni esincane se- ushukela.
- Ingxube ithelwa ebhodleleni. Ngaleso sikhathi uzoba nakho ukubukeka okunamafu.
- Basele ukuphumula amabhodlela ekamelweni lokushisa kude nelanga eliqondile ezinye izinsuku ezimbili.
Usuku lwesithathu:
Akukho okuzokwenziwa, vumela isiphuzo sihlale phansi. Ngalesi sikhathi sizokwazi ukubheka indlela omisiwe okhukhumala ngayo futhi akhuphukele phezulu. Abanye ochwepheshe ekulungiseleleni iSima eyenziwe ekhaya bathi kulula ukuvula amabhodlela njalo emahoreni angu-6-8 imizuzwana embalwa ukukhipha igesi nokuthi ingcindezi inciphile.
Usuku lwesine:
Ngemuva kwesikhathi sokuphumula, kuyadingeka faka amabhodlela esiqandisini.
Ungayithatha kanjani iSima
Amabhodlela kaSima, alungele ukuphuza
Inothi elibalulekile: noma ngabe kubanda kangakanani eNorway nakwamanye amazwe aseScandinavia, i USima uphakelwa njalo futhi uyabanda.
Kuyalulekwa futhi ukuthi idliwe phakathi nesonto elilandelayo ngemuva kokuyilungisa (inqobo nje uma igcinwe esiqandisini), ngaphandle kwalokho izolahlekelwa yi-carbonation futhi ukunambitheka kwayo kwasekuqaleni kuzoncipha kancane. Kumele kuthiwe, ngokuba yisiphuzo esidume kangaka, cishe ngaso sonke isikhathi usiphuza ngaphandle kokulahla noma yini.
Kukhona ukudla okulula okwendabuko okulungele ukuhambisana nengilazi enhle yomhosha, njenge Ama-donuts o okudala i-tippaleipä hlungwani, ikhekhe le-batter elifafazwe ushukela we-icing.
Ngaphandle kokuba yisiphuzo esidakayo, umphumela wokuvutshelwa usebenzisa imvubelo, okuqukethwe utshwala komhosha kuncane (cishe 1%), ngakho-ke kunzima kakhulu kithi ukufika emakhanda ethu. Kubuye kube yi-cocktail enkulu yokuphuza ngaphambi kokudla kwakusihlwa, emazweni aseNordic cishe ngehora lesihlanu ntambama, noma ukujabulela usuku lwepikinikini maphakathi nemvelo.