La Torta Rogel It is a typical dessert of Argentina, a proposal whose main ingredient is dulce de leche, a national product that Argentines tend to consume during snack and breakfast.
The rogel cake is nothing more than a series of layers of dough interspersed with large amounts of dulce de leche. Finally, the cake is decorated with meringue and is ready to take to the table.
If you want to know the recipe, here are the ingredients and their production process:
Ingredients
Mass:
Butter, 150 g
Flour, 400 g
Buds, 6
Warm water, 50 milliliters.
Filling:
Sweet milk, 500 g
Swiss meringue topping:
Clear, 4
Caster sugar, 3 tablespoons
Lemon juice or vanilla essence
Preparation
Unite all the ingredients of the dough and knead. Let the dough rest in the refrigerator for 1 h. Separate into 8 buns and roll out the dough to form 1mm high discs. Bake them in a greased roasting pan for 5 to 10 minutes. In hot, insert the discs with the dulce de leche.
Beat the whites and the powdered sugar over low heat. When it takes consistency, flavor with vanilla essence or lemon juice and cover the cake with the meringue.
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