All the pies They are not only tasty but one of the most traditional recipes of Creole cuisine.
There are many versions of empanadas, although the most representative of the local gastronomy are the meat ones, made with minced meat and vegetables such as onion, bell pepper, carrot, olives and egg.
Although empanadas are consumed throughout the country, each region has its own version. In the north, sweet meat empanadas are very common, a recipe that adds the particular flavor of raisins and the freshness of sugar.
Both ingredients are mixed with the filling, achieving a slightly sweet and sour taste that pleases many palates.
If you want to prepare the sweet empanadas from northern Argentina, here is the recipe:
Ingredients
½ kilo of minced meat
1 cebolla great
1 medium red bell pepper
1 garlic clove
8 black olives
8 green olives
100 g .. of raisins
1 egg
1 Tomate
Parsley
Sal Island
Sugar
Pepper
Empanadas tapas
Preparation
Cut the onion and bell pepper into small cubes and fry them. Add the chopped garlic, season and add the sugar. After a few minutes add the meat. On the other hand, boil the egg, chop it and add to the mixture. Crush the tomato and add, cut the olive trees, chop the parsley and add to the meat together with the raisins.
When the filling is cooked, turn off the heat and let it cool. Lastly, the empandas are assembled and placed in a preheated oven until golden brown.