Canada is a country known worldwide for geographic variety of its provinces, its people, its architecture and its landscapes. That is why Canadian gastronomy, as an important aspect that makes its culture integral, also presents different options according to the areas where it is made. Each region offers typical products and tasty dishes. One of the places where you can find a particularly special gastronomy is in the Québec region.
The reason is that their food has tried to merge with some nuances of European culinary art, mainly with that of France. The result of the mixture is a very rich variety of tastes that involves the use of various ingredients in its preparations. The foods that have received influences from the old continent are the traditional American empanadas, but also the cheeses, which are mostly of excellent quality, as well as first-line wines and ciders in the best French style.
As to hot plate The main one, one of the most referential and the one chosen almost always by tourists, is the duck, which has an intense flavor according to the way it is prepared. Good game meat, such as that of the reindeer or that of the elk, is also highly appreciated and used to achieve sophisticated and exquisite preparations.
La Québec cuisine It has become one of the attractions that tourists love the most when it comes to visiting the restaurants and gastronomic venues of the region.
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