Nanaimo Bar

The nanaimo bars is a dessert From Canada which is also very popular in North America. Its name comes from the Canadian city of Nanaimo, which is located in the Vancouver Island, in the province of British columbia

This is an unbaked square of chocolate that consists of a couple of layers: one made of flour and sugar and the other covered with frosting of butter. In addition, the entire square is covered in chocolate, resulting in an exquisite dessert.

It is important to note that there are many varieties of the original recipe, since you can change various ingredients such as the various layers that make up the bar and also the type of glaze and the chocolate of the topping.

The basic recipe to prepare these delicious bars generally consists of butter, sugar, cocoa, egg, wafer crumbs, almonds, coconut, cream, icing sugar and cream.

This dessert brings with it a wide history, because it was made for the first time in a bar located in the city of Nanaimo called The Bar Originated in Ladysmith in the early 1950s by a woman who contributed the recipe to a cookbook sold to raise funds. Quickly, the recipe for the Nanaimo Bar achieved enormous popularity, coming to be considered as the “Favorite Sweet of Canada”.

Currently, this dessert is really known not only in Canada but also in all regions of North America, especially in the American city of New York where they are sold in all cafeterias.

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